Beef Burrito Recipe With Rice And Beans

Beef burritos are a popular Mexican dish that is served worldwide. This dish is a tortilla that is filled with delicious ingredients like beef, rice, beans, and veggies. Beef burritos are perfect for lunch, dinner, or even as a snack. They are easy to make and can be customized to your liking. Here's a recipe for beef burritos with rice and beans that you can try at home.

Ingredients

For the beef:

• 1 lb ground beef
• 1 tbsp oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

For the rice:

• 1 cup white rice
• 2 cups water
• 1/4 tsp salt

For the beans:

• 1 can black beans, drained and rinsed
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

For the burritos:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup sour cream

Instructions

For the beef:

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and cook until softened, about 3 minutes.
3. Add ground beef and cook until browned, breaking it up with a spatula as it cooks.
4. Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
5. Cook for 2-3 minutes until fragrant.
6. Remove from heat and set aside.

For the rice:

1. Rinse the rice several times until the water runs clear.
2. Add rice, water, and salt to a medium saucepan and bring to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes.
4. Remove from heat and let stand for 5 minutes before fluffing with a fork.
5. Set aside.

For the beans:

1. Heat oil in a small saucepan over medium heat.
2. Add onion and garlic and cook until softened, about 3 minutes.
3. Add black beans, chili powder, cumin, salt, and black pepper.
4. Cook for 5-7 minutes until heated through.
5. Set aside.

For the burritos:

1. Place each tortilla on a flat surface.
2. Divide beef, rice, and beans evenly among the tortillas.
3. Add shredded cheese, lettuce, tomatoes, and sour cream on top.
4. Roll up each burrito tightly.
5. Heat a large skillet over medium heat and coat with cooking spray.
6. Cook burritos for 2-3 minutes on each side until golden brown and crispy.
7. Remove from heat and let cool for 1-2 minutes before serving.

Conclusion

This beef burrito recipe with rice and beans is a delicious and easy meal that everyone will love. The combination of flavorful beef, fluffy rice, and seasoned beans is perfect for a satisfying meal. You can also add your favorite toppings to make it even more delicious. Enjoy!

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