Mexican Chicken Rice And Bean Burrito Recipe
If you're looking for a tasty and filling dish, you can't go wrong with a burrito. And when it comes to burritos, the Mexican chicken rice and bean burrito is definitely one of the most delicious and satisfying options out there. This classic dish is easy to make and can be customized to your liking, making it a perfect choice for a family dinner or a quick lunch.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1 cup rice, cooked
- 1 can black beans, drained and rinsed
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 onion, cut into strips
- 2 garlic cloves, minced
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup fresh cilantro, chopped
- 8 to 10 flour tortillas
- 1 cup grated cheddar cheese
- Sour cream, salsa, and guacamole for serving
Instructions:
1. Heat the olive oil in a large pan over medium-high heat.
2. Add the chicken to the pan and cook for 5 to 7 minutes, or until browned and cooked through.
3. Add the garlic, bell peppers, and onion to the pan and stir to combine.
4. Cook for another 5 to 7 minutes, or until the vegetables are tender.
5. Add the cooked rice, black beans, chili powder, cumin, paprika, salt, and black pepper to the pan and stir to combine.
6. Cook for another 2 to 3 minutes, or until the mixture is heated through.
7. Remove the pan from the heat and stir in the fresh cilantro.
8. To assemble the burritos, heat the tortillas in the microwave for 10 to 20 seconds or until warm.
9. Spoon the chicken and rice mixture onto each tortilla, then sprinkle with grated cheddar cheese.
10. Roll up the burritos tightly, tucking in the sides as you go.
11. Serve with sour cream, salsa, and guacamole.
Tips:
- If you want to make this recipe even easier, you can use rotisserie chicken instead of cooking your own chicken.
- If you're short on time, you can use pre-cooked rice.
- You can also add other ingredients to the burritos, such as corn, diced tomatoes, or jalapeños.
- For a healthier option, you can use brown rice and whole wheat tortillas.
- If you're serving a crowd, you can make a big batch of the chicken and rice mixture ahead of time and let your guests assemble their own burritos.
Conclusion:
The Mexican chicken rice and bean burrito is a classic dish that's easy to make and delicious to eat. With its flavorful mix of chicken, rice, beans, and spices, it's sure to satisfy your cravings for Mexican food. And with the added bonus of being customizable, you can make it exactly to your liking. So why not give this recipe a try and enjoy a tasty and filling meal today?