Mexican Chicken Rice Burrito Recipe
If you're a fan of Mexican cuisine, then you're probably familiar with burritos. These delicious wraps are an excellent meal option for busy weeknights or lazy weekends. A traditional burrito consists of a tortilla filled with a mixture of beans, rice, meat, and vegetables. In this article, we're going to show you how to make a delicious chicken rice burrito from scratch. This recipe is perfect for those who want a quick and easy meal that's packed with flavor.
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the rice:
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 cups chicken stock
- Salt and pepper to taste
For the burrito:
- 4 large flour tortillas
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup corn kernels
- 1 jalapeño pepper, seeded and diced
- 1/2 cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
Instructions
Step 1: Cook the chicken
Preheat your oven to 375°F. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Place the chicken breasts on a baking sheet and rub the spice mixture over them. Bake for 20-25 minutes or until fully cooked. Let the chicken cool slightly and then shred with a fork.
Step 2: Cook the rice
While the chicken is cooking, you can prepare the rice. In a large skillet, heat the olive oil over medium heat. Add the rice, garlic powder, and chili powder and stir to combine. Cook for 1-2 minutes or until the rice is lightly toasted. Add the chicken stock, salt, and pepper and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is fully cooked.
Step 3: Assemble the burrito
Once the chicken and rice are cooked, it's time to assemble the burrito. On each tortilla, spread a layer of black beans, followed by a spoonful of rice, then shredded chicken, red bell pepper, corn, jalapeño, cilantro, and cheddar cheese. Roll up the tortilla, tucking in the ends, to create a burrito.
Step 4: Cook the burrito
Heat a large skillet over medium-high heat. Once hot, place the burrito seam-side down in the skillet. Cook for 2-3 minutes or until the tortilla is lightly browned. Flip the burrito over and cook for an additional 2-3 minutes. Repeat with the remaining burritos.
Final Thoughts
This Mexican chicken rice burrito recipe is an excellent option for those who love bold flavors and a hearty meal. It's also perfect for meal prepping, as you can easily make a large batch and store in the fridge or freezer for later. Customize this recipe to your liking by adding or subtracting ingredients, and don't be afraid to get creative with the spices you use. Enjoy!