Mexican Pulled Beef Burrito Recipe
When it comes to Mexican cuisine, burritos are a staple. While there are many different types of burritos, one that stands out is the Mexican Pulled Beef Burrito. This dish is a perfect combination of flavors and textures that will satisfy any taste buds. Whether you are looking for a quick meal, a party dish, or a family dinner, the Mexican Pulled Beef Burrito recipe is the way to go.
Ingredients
- 2 lbs beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 onion, chopped
- 6 garlic cloves, minced
- 2 cups beef broth
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 8 large flour tortillas
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 300 degrees F.
- In a small bowl, mix together the salt, black pepper, cumin, and chili powder. Rub the mixture all over the beef roast.
- Heat a large, oven-safe pot over medium-high heat. Add the beef roast and sear on all sides until browned, about 5 minutes per side.
- Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes, until the onion is translucent.
- Add the beef broth and salsa to the pot and bring to a simmer.
- Cover the pot with a lid and transfer to the oven. Cook for 3-4 hours, until the beef is tender and falls apart easily with a fork.
- Remove the pot from the oven and use two forks to shred the beef. Add the black beans and cilantro to the pot and stir to combine.
- Warm the flour tortillas according to package instructions.
- Fill each tortilla with a spoonful of the beef mixture and a sprinkle of shredded cheddar cheese.
- Squeeze a lime wedge over each burrito and serve hot.
This recipe serves 8 and takes about 4 hours and 30 minutes to make from start to finish. The long cooking time is well worth it, as it allows the beef to become nice and tender and soak up all of the delicious flavors.
Variations
While this recipe is already delicious as is, there are a few variations you can try:
- Instead of beef, use chicken or pork.
- Add sliced bell peppers or jalapeño peppers for an extra kick.
- Use different types of cheese, such as pepper jack or queso fresco.
- Top with guacamole, sour cream, or additional salsa.
These variations can help you tailor the dish to your taste preferences and create a unique, personalized burrito that you and your family will love.
Conclusion
The Mexican Pulled Beef Burrito recipe is a perfect meal for any occasion. With its tender chunks of beef, spicy salsa, and delicious cilantro, this dish is sure to satisfy. Whether you are looking for a quick meal, a party dish, or a family dinner, the Mexican Pulled Beef Burrito recipe is the way to go. With just a few ingredients and some patience, you can create a delicious, flavorful burrito that everyone will love.