Burrito Casserole With Corn Tortillas
Introduction
When it comes to Mexican cuisine, there are few dishes as beloved and versatile as the burrito. This delicious wrap is typically filled with beans, cheese, meat, and other ingredients that are sure to satisfy any craving. However, what if you could take all of those same ingredients and turn them into a hearty casserole that's perfect for feeding a crowd?
That's exactly what you'll get with a burrito casserole with corn tortillas. This delicious dish takes all of the flavors you love in a classic burrito and layers them together in a casserole dish. The result is a filling, satisfying meal that's perfect for family dinners, potlucks, or any other occasion where you need to feed a lot of people.
In this article, we'll show you how to make a mouth-watering burrito casserole with corn tortillas that will leave your taste buds singing. This step-by-step guide offers everything you need to know to create a delicious, satisfying meal that's perfect for any occasion.
Ingredients
Before you get started, you'll need to make sure you have all of the necessary ingredients on hand. Here's what you'll need:
- 10-12 corn tortillas
- 1 pound ground beef
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes, drained
- 1 cup of corn kernels
- 1 cup of salsa
- 2 cups of shredded cheese (Mexican blend or cheddar)
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro (optional)
- Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it's time to get cooking! Here's a step-by-step guide to making the perfect burrito casserole with corn tortillas:
- Preheat your oven to 375 degrees F.
- Prepare a 9x13 inch casserole dish by greasing it with cooking spray or oil.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking up any large chunks with a spatula as you go. Drain off any excess fat.
- Add the drained black beans, diced tomatoes, and corn kernels to the skillet. Stir everything together and cook for an additional 2-3 minutes, until heated through. Season with salt and pepper to taste.
- Take one corn tortilla and place it in the bottom of the prepared casserole dish. Top with a spoonful of the beef and bean mixture, spreading it out evenly over the tortilla.
- Add a layer of shredded cheese on top of the beef and bean mixture.
- Repeat this process, layering tortillas, beef mixture, and cheese until you've used up all of your ingredients. You should end up with a final layer of cheese on top.
- Drizzle the salsa over the top of the casserole, spreading it out evenly.
- Cover the casserole dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Top with dollops of sour cream and chopped cilantro, if desired.
- Serve hot and enjoy!
Variations and Tips
One of the great things about a burrito casserole with corn tortillas is that it's incredibly versatile. Here are a few variations and tips to help you make this recipe your own:
- Switch up the protein: While ground beef is the most traditional option, you can easily swap it out for ground turkey, chicken, or even tofu if you're vegetarian.
- Try different cheeses: While a Mexican cheese blend or cheddar are both great options, you can experiment with other cheeses like pepper jack, monterey jack, or even feta.
- Add more veggies: If you want to increase the nutritional value of this dish, consider adding in some chopped bell peppers, onions, or zucchini.
- Make it spicy: If you love heat, add in some diced jalapenos or a pinch of cayenne pepper to the beef mixture.
- Use homemade salsa: While store-bought salsa works great in this recipe, you can make your own by blending together canned tomatoes, onion, garlic, and your favorite spices in a food processor or blender.
- Double the recipe: If you're feeding a crowd or want to have leftovers for the week, simply double the recipe and bake in two separate casserole dishes.
Conclusion
A burrito casserole with corn tortillas is a delicious way to enjoy all of your favorite Mexican flavors in one hearty, filling dish. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering meal that's perfect for any occasion. So why wait? Whip up a batch of this delicious casserole today and enjoy the flavors of Mexico in your own home!