Burrito Casserole With Cream Of Mushroom Soup
There’s no doubt that burritos are one of America’s favorite meals. They’re cheap, satisfying, and you can pretty much fill them with anything you want. But sometimes, even burrito enthusiasts can get tired of the same old thing. That’s where the burrito casserole comes in! This recipe adds a twist to the classic burrito by using cream of mushroom soup. It adds a creamy, savory flavor that is sure to wow anyone who tries it. So, let’s dive into the recipe!
The Ingredients You’ll Need
You will need the following ingredients:
- 1 pound ground beef
- 1 can of cream of mushroom soup
- 1 can of tomato sauce
- 1 can of diced tomatoes and green chilies (Rotel)
- 1 can of corn
- 1 can of black beans
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 6 large flour tortillas
- 2 cups of shredded cheese (cheddar, colby jack, or Mexican blend)
- Salt and pepper to taste
- Cilantro and sour cream for serving (optional)
Step by Step Instructions
Here's how you can make burrito casserole with cream of mushroom soup:
- 1. Preheat your oven to 350 degrees Fahrenheit.
- 2. Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
- 3. Add the cream of mushroom soup, tomato sauce, Rotel, corn, and black beans to the skillet. Mix well.
- 4. Add the garlic powder, chili powder, cumin, salt, and pepper. Mix again.
- 5. Simmer the mixture for 10-15 minutes, stirring occasionally.
- 6. Grease a 9x13 inch baking dish with cooking spray.
- 7. Place two tortillas in the bottom of the dish, overlapping slightly.
- 8. Add a layer of the beef mixture on top of the tortillas.
- 9. Sprinkle a layer of shredded cheese on top of the beef mixture.
- 10. Repeat layers of tortillas, beef mixture, and cheese until all the ingredients are used, ending with a layer of cheese on top.
- 11. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 12. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- 13. Garnish with chopped cilantro and serve with sour cream, if desired.
Why This Recipe Is So Great
If you’re searching for an easy and delicious way to enjoy burritos, then this recipe is perfect for you! Here are some reasons why:
- 1. Affordable: All of the ingredients are affordable, and you can buy them at any grocery store.
- 2. Easy to Make: This recipe is incredibly easy to make. It only requires a few steps and minimal prep.
- 3. Quick to Prepare: You can have this meal on the table in under an hour, including prep time.
- 4. Versatile: You can customize this recipe to your liking by using different types of meat, vegetables, and cheese.
- 5. Crowd-Pleaser: This meal is a crowd-pleaser. It’s perfect for potlucks, family dinners, and parties.
Meta Description
Looking for a new twist on classic burritos? Try this delicious burrito casserole recipe with cream of mushroom soup. Affordable, easy to make, and customizable, this dish is perfect for any occasion.
Meta Keywords
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