Burrito Casserole With Frozen Burritos
Do you love burritos but find yourself wanting to try something new? Look no further than a burrito casserole made with frozen burritos! This hearty and easy-to-make dish is perfect for a quick weeknight meal or a tasty party appetizer. Plus, it can be customized to fit your dietary needs and preferences. Let's get started!
Ingredients:
This recipe can be adapted to fit your preferences, but here are the basic ingredients you will need:
- 6-8 frozen burritos (beef, chicken or vegetarian)
- 1 can of black beans, rinsed and drained
- 1 can of corn, drained
- 1 can of diced tomatoes, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, chopped (optional)
- 2-3 cloves of garlic, minced
- 2 cups of shredded cheese (cheddar or Mexican blend)
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions:
Follow these easy steps to make your burrito casserole:
- Preheat your oven to 350°F.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, garlic, green bell pepper, red bell pepper, and jalapeno pepper (if using) to the skillet and cook until the vegetables are tender.
- Add the can of diced tomatoes, cumin, salt, and pepper to the skillet and stir to combine.
- Grease a 9x13 inch baking dish with cooking spray.
- Place 3-4 frozen burritos in the bottom of the baking dish.
- Add half of the vegetable mixture on top of the burritos.
- Add half of the can of corn and half of the can of black beans on top of the vegetables.
- Sprinkle 1 cup of shredded cheese over the mixture.
- Repeat layers; place 3-4 frozen burritos on top of the cheese layer, then add the remaining vegetable mixture, corn, and black beans.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Sprinkle fresh cilantro on top of the casserole, if desired.
- Let cool for 5-10 minutes before serving.
Variations:
This recipe can be easily customized to fit your dietary needs and preferences:
- Vegetarian: Use vegetarian frozen burritos and omit the meat from the recipe. You can also add more beans and vegetables to make up for the protein.
- Mexican-style: Add a can of diced green chilies, a teaspoon of chili powder, and a teaspoon of paprika to the vegetable mixture for a spicier, more authentic flavor.
- Low-carb: Use low-carb tortillas or omit the tortillas altogether and layer the ingredients in a baking dish with a layer of cauliflower rice or zucchini noodles.
- Gluten-free: Use gluten-free tortillas or omit the tortillas altogether and layer the ingredients in a baking dish with a layer of cooked rice or quinoa.
Conclusion:
Burrito casserole with frozen burritos is a delicious and easy-to-make twist on a classic dish. With a few simple ingredients, you can create a flavorful and satisfying meal that will please everyone. Plus, it can be easily adapted to fit your dietary needs and preferences. Give it a try and enjoy!