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Taco Bell Ghost Pepper Burrito

Taco Bell Ghost Pepper Burrito

For those who love spicy food, Taco Bell's Ghost Pepper Burrito is sure to satisfy your taste buds. This burrito is one of the newest items on Taco Bell's menu, and it has quickly become a fan favorite. The Ghost Pepper Burrito is filled with seasoned beef, rice, red strips, nacho cheese sauce, and a spicy ghost pepper sauce. The burrito is then wrapped in a warm flour tortilla and served hot.

What is a Ghost Pepper?

Ghost Pepper

The ghost pepper is one of the hottest peppers in the world. It is also known as Bhut Jolokia and is native to Northeast India. The Scoville scale is used to measure the heat of peppers, and the ghost pepper has a rating of over one million Scoville units. To put that into perspective, a jalapeno pepper only has a rating of 2,500 to 8,000 Scoville units. So, the ghost pepper is definitely not for the faint of heart.

What Makes the Ghost Pepper Burrito So Special?

Taco Bell Ghost Pepper

The Ghost Pepper Burrito is not only spicy, but it also has a great taste. The seasoned beef, rice, and red strips provide a perfect balance to the heat from the ghost pepper sauce. The nacho cheese sauce also adds to the flavor of the burrito. It is a perfect combination of heat and taste, which is why so many people love it.

How to Order the Ghost Pepper Burrito

Taco Bell Menu

If you want to try the Ghost Pepper Burrito, you can order it at any Taco Bell location. The burrito is available on the regular menu and costs around $2.99. You can also order it as part of a combo meal with a drink and side. You can order the Ghost Pepper Burrito with or without sour cream, depending on your personal preference.

Conclusion

If you are a fan of spicy food, you should definitely give the Taco Bell Ghost Pepper Burrito a try. It is a perfect combination of heat and taste, and it is sure to satisfy your cravings. Whether you order it on its own or as part of a combo meal, the Ghost Pepper Burrito is a delicious treat that you won't regret trying.

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