Annie Bean And Cheese Burrito
Tex-Mex cuisine is known for its delicious blend of Mexican and American flavors, and the Annie Bean and Cheese Burrito is a shining example. This mouthwatering dish is a favorite among Texans and Americans alike, and for good reason. Made with savory beans, gooey cheese, and a flour tortilla, it's the perfect combination of flavors and textures.
What is a Bean and Cheese Burrito?
A bean and cheese burrito is a Tex-Mex staple that consists of a flour tortilla that is filled with refried beans and cheese. The tortilla is then rolled up and heated until warm and crispy. It's a simple yet satisfying dish that has been around for decades and shows no signs of slowing down in popularity.
The Origins of the Annie Bean and Cheese Burrito
The Annie Bean and Cheese Burrito is a regional variation of the classic bean and cheese burrito. It was first created in the late 1980s by a small restaurant chain in Texas called Annie's. The owners of Annie's wanted to create a signature dish that would showcase the flavors of Texas and the Southwest, and thus the Annie Bean and Cheese Burrito was born.
Unlike traditional bean and cheese burritos, the Annie Bean and Cheese Burrito features black beans instead of refried beans. The black beans are cooked with a blend of spices and herbs to give them a unique and flavorful taste. The cheese used in the burrito is also a special blend of cheeses, including cheddar, Monterey Jack, and queso blanco, which give the dish a rich and creamy texture.
The Perfect Annie Bean and Cheese Burrito Recipe
If you're looking to make the perfect Annie Bean and Cheese Burrito at home, you'll need the following ingredients:
- 1 can of black beans, drained and rinsed
- 1 small onion, diced
- 1/4 cup of chopped cilantro
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of chili powder
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1/2 cup of crumbled queso blanco cheese
- 1 large flour tortilla
Here's how to make it:
- In a medium saucepan, combine the black beans, onion, cilantro, cumin, and chili powder. Cook over medium heat for 5-7 minutes, or until the onions are translucent and the beans are heated through.
- Preheat your oven to 350 degrees F.
- Place the flour tortilla on a baking sheet and sprinkle the cheese blend over the top.
- Add the black bean mixture to the center of the tortilla.
- Roll up the tortilla and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The Nutrition Facts of an Annie Bean and Cheese Burrito
An Annie Bean and Cheese Burrito typically contains around 350-400 calories, 15 grams of protein, and 10 grams of fat. It's also a good source of fiber and essential vitamins and minerals, making it a nutritious and filling meal option.
In Conclusion
The Annie Bean and Cheese Burrito is a delicious Tex-Mex classic that has been enjoyed by generations of Americans. Whether you're eating it at a restaurant or making it at home, it's a dish that is sure to satisfy your taste buds and leave you feeling full and satisfied. Give it a try today and experience the flavors of Texas for yourself!