Bacon Wrapped Burrito San Diego
San Diego is known for its delicious Mexican food, and there are few dishes more iconic than the burrito. While the classic burrito is a delicious meal in its own right, many San Diegans have taken it one step further by adding bacon. The result is a delicious, hearty meal that is perfect for breakfast, lunch, or dinner. In this article, we'll explore the origins of the bacon wrapped burrito in San Diego, how to make it at home, and where to find the best ones in the city.
The Origins of the Bacon Wrapped Burrito in San Diego
The origin of the bacon wrapped burrito is somewhat of a mystery, but many San Diegans credit the dish to the city's street vendors. These vendors would wrap bacon around a traditional burrito and then grill it up on a hot griddle. The bacon added a delicious smoky flavor and a crispy texture to the burrito, making it a favorite among locals and tourists alike.
Over time, the bacon wrapped burrito became a staple of San Diego's street food scene, and it wasn't long before local restaurants started adding it to their menus. Today, you can find bacon wrapped burritos at countless restaurants throughout the city, each with their own unique twist on the classic dish.
How to Make a Bacon Wrapped Burrito at Home
If you're looking to recreate this classic San Diego dish at home, you're in luck. Making a bacon wrapped burrito is surprisingly easy, and requires just a few simple ingredients.
To make a bacon wrapped burrito, you'll need:
- A large flour tortilla
- Cooked rice
- Refried beans
- Shredded cheese
- Cooked bacon
- Salsa
Start by laying your flour tortilla flat on a clean surface. Spoon a generous amount of cooked rice onto the center of the tortilla, followed by a layer of refried beans. Top the beans with shredded cheese and cooked bacon, and then drizzle salsa over the top.
To wrap the burrito, start by folding the sides of the tortilla toward the center, and then roll it up from the bottom. Once the burrito is wrapped, wrap it again with bacon, securing the bacon with toothpicks if necessary.
Place the bacon wrapped burrito on a hot griddle or in a frying pan, and cook it for a few minutes on each side until the bacon is crispy and the cheese is melted. Serve hot with extra salsa on the side.
Where to Find the Best Bacon Wrapped Burritos in San Diego
While making a bacon wrapped burrito at home is a fun and easy way to enjoy this classic San Diego dish, there's nothing quite like trying one from a local restaurant. Here are some of the best places to find bacon wrapped burritos in San Diego:
- City Tacos: Located in North Park, City Tacos is a local favorite for delicious and creative tacos, including their famous bacon wrapped surf and turf burrito.
- Lolita's Mexican Food: With multiple locations throughout the city, Lolita's is a San Diego institution known for their huge bacon wrapped burritos and delicious carne asada fries.
- Rolberto's Taco Shop: A late-night favorite, Rolberto's is open 24/7 and serves up delicious bacon wrapped burritos and other classic Mexican dishes.
Conclusion
The bacon wrapped burrito is a unique and delicious twist on a classic San Diego dish. Whether you're a local or a visitor, you owe it to yourself to try this iconic dish at least once. Whether you make it at home or visit one of the city's many restaurants, the bacon wrapped burrito is sure to satisfy your cravings for delicious Mexican food.