Burrito De Carne Al Pastor
If there is one Mexican dish that has captivated the taste buds of people around the world, it is Burrito De Carne Al Pastor. This incredibly delicious and hearty burrito is a staple of Mexican cuisine and has become a popular favorite in the United States as well.
What is Burrito De Carne Al Pastor?
Burrito De Carne Al Pastor is a flavorful and succulent burrito made with marinated pork, sliced onions, cilantro, and pineapple. Carne al pastor, which translates to "shepherd's style meat," is typically made by marinating pork in a mixture of chilies, spices, and vinegar or pineapple juice. It is then slow-roasted on a spit called a "trompo" and shaved off in thin slices for use in various dishes, including tacos, quesadillas, and, of course, burritos.
The History of Burrito De Carne Al Pastor
The origin of this delicious burrito dates back to the 1920s when Lebanese immigrants arrived in Mexico and brought with them the technique of spit-roasting meat. The Mexicans were quick to adopt the technique and added their own blend of spices and flavors, creating the dish we know and love today. Burrito De Carne Al Pastor became particularly popular in the 1960s when taquerias began to serve it on the streets of Mexico City.
The Ingredients of Burrito De Carne Al Pastor
Some of the key ingredients of Burrito De Carne Al Pastor include:
- Marinated pork
- Sliced onions
- Cilantro
- Pineapple
- Tortillas
- Black or pinto beans
- Rice
- Sour cream
- Guacamole
- Salsa
How to Make Burrito De Carne Al Pastor
Here is a simple recipe to make Burrito De Carne Al Pastor at home:
Ingredients:
- 1 pound of pork shoulder, cut into small cubes
- 1/2 cup of pineapple juice
- 3 cloves of garlic, minced
- 2 teaspoons of paprika
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Tortillas
- Black or pinto beans
- Rice
- Sour cream
- Guacamole
- Salsa
Instructions:
- In a large bowl, mix together the pork, pineapple juice, garlic, paprika, cumin, oregano, salt, and black pepper. Cover and marinate in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 375°F.
- Spread the pork out in a single layer on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Heat the tortillas in a dry skillet or in the microwave.
- Fill each tortilla with the cooked pork, beans, rice, sour cream, guacamole, and salsa.
- Roll up the burritos tightly and enjoy!
Conclusion
Burrito De Carne Al Pastor is a delicious Mexican classic that is loved by people all over the world. This hearty and flavorful burrito is easy to make at home and is perfect for any occasion. Whether you are looking for a quick lunch or a satisfying dinner, Burrito De Carne Al Pastor is sure to hit the spot. So, why not try making it yourself and experience the authentic taste of Mexico right in your own kitchen?