Skip to content Skip to sidebar Skip to footer

Bean And Cheese Burrito Recipe Pioneer Woman

Bean and cheese burritos are a classic Mexican dish that everyone loves. They are easy to make, filling, and delicious. Pioneer Woman has a great recipe for bean and cheese burritos that is sure to be a crowd-pleaser. In this article, we will go over the ingredients, steps, and tips to make the perfect bean and cheese burritos.

Ingredients:

Ingredients For A Bean And Cheese Burrito

The ingredients you will need for Pioneer Woman's bean and cheese burrito recipe are:

  • 1 tablespoon vegetable oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15-ounce) pinto beans, drained and rinsed
  • 1/4 cup water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 4 flour tortillas (10-inch)
  • 1 cup grated cheddar cheese

Steps:

Bean And Cheese Burrito Steps

Here are the step-by-step instructions on how to make Pioneer Woman's bean and cheese burrito recipe:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the drained and rinsed pinto beans, water, chili powder, ground cumin, and salt to the skillet.
  4. Stir everything together and let it simmer for 5 minutes or until the beans are heated through.
  5. Warm the flour tortillas in the microwave or on a skillet.
  6. Place a spoonful of the bean mixture onto each tortilla and sprinkle some grated cheddar cheese on top.
  7. Roll up the tortillas, tucking in the sides as you go.
  8. Heat the burritos on a skillet for a few minutes on each side or until the cheese is melted and the tortillas are golden brown.
  9. Serve hot and enjoy!

Tips:

Bean And Cheese Burrito Tips

Here are some tips to make the best bean and cheese burritos:

  • Use fresh ingredients to ensure the best flavor.
  • Feel free to add other toppings or ingredients such as lettuce, tomatoes, avocado, or salsa to customize your burritos.
  • Don't overfill your burritos or they may fall apart.
  • Use a non-stick skillet to prevent the burritos from sticking.
  • If you have any leftover bean mixture, it can be stored in the refrigerator for up to three days and used as a dip or spread.

Bean and cheese burritos are a classic Mexican dish that can be enjoyed for breakfast, lunch, or dinner. Pioneer Woman's recipe is a great option for a quick and easy meal that is sure to please everyone. With these simple ingredients and steps, you can make delicious and satisfying bean and cheese burritos in no time.

Related video of Bean and Cheese Burrito Recipe Pioneer Woman: A Delicious and Easy Mexican Dish