Beef And Black Bean Burrito Recipe
If you're a fan of Mexican cuisine, you know that burritos are one of the most popular and delicious dishes. The combination of savory fillings wrapped in a warm tortilla makes for a satisfying and flavorful meal. One of the best things about burritos is that they are incredibly versatile - you can customize them based on your preferences and dietary restrictions.
In this article, we'll be sharing a recipe for beef and black bean burritos - a classic combination that is always a crowd-pleaser. With just a few simple ingredients, you can make a delicious meal that is perfect for lunch or dinner. Whether you're cooking for yourself or for a group, these burritos are sure to be a hit!
Ingredients:
- 1 lb. of ground beef
- 1 can of black beans, rinsed and drained
- 1/2 cup of diced onion
- 1/2 cup of diced red bell pepper
- 2 cloves of garlic, minced
- 1 tsp. of chili powder
- 1 tsp. of ground cumin
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/2 cup of salsa
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
- Cilantro for garnish (optional)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the diced onion, red bell pepper, and garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the vegetables are tender.
- Add the chili powder, ground cumin, salt, and black pepper to the skillet. Stir to combine.
- Add the rinsed and drained black beans and salsa to the skillet. Stir to combine and cook for an additional 2-3 minutes, until everything is heated through and well combined.
- To assemble the burritos, place a flour tortilla on a clean work surface. Spoon a quarter of the beef and black bean mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese.
- Wrap the tortilla around the filling, folding in the sides and rolling it up tightly. Repeat with the remaining tortillas and filling.
- To serve, slice the burritos in half and garnish with cilantro if desired.
This recipe makes four large burritos, but you can easily adjust the quantities depending on how many people you're feeding. If you have leftovers, you can store them in the refrigerator for up to three days or freeze them for later.
One of the best things about this beef and black bean burrito recipe is that it's so customizable. You can easily switch out the ground beef for ground turkey or chicken, or use a vegan alternative like plant-based crumbles. You can also add in additional ingredients like diced tomatoes, corn, or jalapeños depending on your taste preferences.
Overall, this beef and black bean burrito recipe is a perfect addition to your recipe collection. It's easy to make, delicious, and versatile - everything you want in a meal. Give it a try and see for yourself!