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Beef Bean And Rice Burrito

Beef Bean And Rice Burrito

If you are a fan of Mexican cuisine, you must have tried or heard of Beef Bean and Rice Burrito. The burrito is a perfect blend of proteins, carbs, and veggies, making it a healthy and satisfying meal option. The burrito is easy to prepare and can be customized according to your taste preferences. In this article, we will guide you through the process of making Beef Bean and Rice Burrito at home.

Ingredients:

Beef Bean And Rice Burrito Ingredients

To make Beef Bean and Rice Burrito, you will need the following ingredients:
  • 1 lb of beef (ground or sliced)
  • 1 cup of cooked rice
  • 1 can of black beans
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 onion (diced)
  • 2 cloves of garlic (minced)
  • 2 tbsp of olive oil
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 4-6 large flour tortillas
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of chopped fresh cilantro

Instructions:

Beef Bean And Rice Burrito Instructions

Now that you have all the ingredients let's move on to the instructions:
  1. Heat olive oil in a large skillet over medium-high heat. Add onions and garlic and cook until onions are translucent.
  2. Add the beef to the skillet and cook until browned, breaking it into small pieces as it cooks.
  3. Add the diced bell peppers to the skillet and cook for 2-3 minutes.
  4. Add the chili powder, cumin, salt, and black pepper to the skillet and mix well.
  5. Drain the black beans and add them to the skillet. Mix everything together and let it cook for 2-3 minutes.
  6. Now add the cooked rice to the skillet and mix everything together. Let it cook for 2-3 minutes or until everything is heated through.
  7. Place a flour tortilla on a plate and spoon some of the beef and rice mixture onto the tortilla. Sprinkle some shredded cheddar cheese and chopped cilantro on top.
  8. Roll the tortilla tightly and repeat the process with the remaining tortillas.
  9. Heat a clean skillet over medium-high heat. Place the burrito on the skillet and cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.
  10. Serve hot with sour cream and salsa.

Tips:

Beef Bean And Rice Burrito Tips

Here are some tips to make the perfect Beef Bean and Rice Burrito:
  • You can use any meat of your choice, such as chicken or pork, instead of beef.
  • If you do not have cooked rice, you can cook it while the beef is cooking.
  • You can add your favorite veggies, such as corn or zucchini, to the burrito.
  • For a spicier burrito, you can add some jalapenos or hot sauce.
  • Make sure to roll the tortilla tightly to prevent it from falling apart.

Conclusion:

Beef Bean and Rice Burrito is a perfect meal option for those who love Mexican cuisine. It is easy to prepare, healthy, and customizable. You can make it as spicy or mild as you want and add your favorite veggies to it. Follow our recipe guide and tips to make the perfect Beef Bean and Rice Burrito at home. Serve it hot with sour cream and salsa for a complete Mexican experience.

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