Burrito Casserole With Flour Tortillas
If you're a fan of burritos but want to switch things up a bit, then you're in for a treat. This burrito casserole with flour tortillas is the perfect way to enjoy all the flavors of a classic burrito in an easy-to-make casserole dish. Whether you're cooking for a large family or just want something that will last you a few days, this dish is perfect. So, let's get started!
Ingredients
Here's what you'll need to make this delicious burrito casserole:
- 1 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1 can (10 oz.) diced tomatoes with green chilies, drained
- 1 can (10 oz.) enchilada sauce
- 1 pack (8-10 count) flour tortillas
- 2 cups shredded Mexican cheese blend
- Salt and pepper, to taste
- Cumin, to taste
- Chili powder, to taste
- Garlic powder, to taste
Instructions
Now that you have your ingredients, follow these simple instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet and cook until the vegetables are tender.
- Add the black beans, corn, diced tomatoes with green chilies, enchilada sauce, and seasonings to the skillet. Stir well and let it simmer for a few minutes.
- Grease a 9x13 inch baking dish and line the bottom with flour tortillas. Cut the tortillas if needed to fit the pan.
- Add a layer of the beef and vegetable mixture on top of the tortillas, then sprinkle with shredded cheese. Repeat the layers until you've used all the ingredients, ending with a layer of shredded cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with cilantro and serve hot.
Tips and Variations
This burrito casserole recipe is very versatile and can be customized to your liking. Here are a few tips and variations:
- If you're not a fan of ground beef, you can substitute it with ground turkey, chicken, or even tofu.
- Feel free to add more vegetables such as zucchini, squash, or even spinach for more nutrition.
- For a spicier version, add more chili powder or use hot enchilada sauce instead of mild.
- If you prefer a milder version, omit the diced tomatoes with green chilies or use a can of plain diced tomatoes instead.
- Top with your favorite toppings such as sour cream, avocado, or jalapeños.
- This dish can be made ahead of time and stored in the refrigerator or freezer for later use.
Conclusion
Whether you're cooking for a crowd or just want something that will last you a few days, this burrito casserole with flour tortillas is the perfect dish. It's easy to make, customizable, and delicious. Plus, it's a fun twist on a classic dish. So, the next time you're in the mood for Mexican food, give this recipe a try. You won't be disappointed!