Crisp Bean Burrito Taco Time
If you’re looking for a satisfying Mexican snack, Taco Time has got you covered with their Crisp Bean Burrito! This vegetarian treat is perfect for any time of the day, and its crispy texture and delicious flavors will leave you craving for more.
What is the Crisp Bean Burrito?
The Crisp Bean Burrito is a vegetarian burrito filled with creamy refried beans, crispy lettuce, and tangy cheese. It’s wrapped in a crispy corn tortilla and then deep-fried for an extra crispy texture. The burrito is served hot and is perfect for snacking anytime, anywhere.
The History of Taco Time
Taco Time is a fast-food restaurant chain that specializes in Mexican cuisine. The chain was founded in Eugene, Oregon, in 1960 by Ron Fraedrick, who developed a unique seasoning blend that he used in his taco meat. This seasoning blend became the secret sauce of Taco Time and has been a trademark of the restaurant chain ever since. Today, Taco Time has over 300 locations across the United States and Canada.
The Ingredients
The Crisp Bean Burrito is made with the freshest ingredients, including:
- Refried beans: made from slow-cooked pinto beans that are mashed and then seasoned with Taco Time’s secret sauce
- Lettuce: crispy and fresh iceberg lettuce
- Cheese: a blend of cheddar and jack cheese
- Corn tortilla: thin and crispy corn tortilla
- Oil: vegetable oil for deep frying
The Nutrition Facts
The Crisp Bean Burrito is a satisfying and relatively healthy snack. Here are the nutrition facts:
- Serving size: 1 burrito (121g)
- Calories: 320
- Total fat: 14g
- Saturated fat: 3.5g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 790mg
- Total carbohydrates: 41g
- Dietary fiber: 5g
- Sugars: 2g
- Protein: 8g
The Crisp Bean Burrito is a great source of dietary fiber and protein, and it’s relatively low in calories. However, it’s high in sodium, so it’s best consumed in moderation.
How to Make Your Own Crisp Bean Burrito at Home
If you’re feeling adventurous, you can make your own Crisp Bean Burrito at home! Here’s how:
Ingredients:
- 1 can refried beans
- 1 cup shredded lettuce
- ½ cup shredded cheddar and jack cheese
- 4 corn tortillas
- 2 cups vegetable oil (for frying)
Instructions:
- Heat the refried beans in a saucepan over medium heat.
- Warm the corn tortillas in the oven or microwave.
- Place ¼ cup of refried beans, ¼ cup of shredded lettuce, and 2 tablespoons of shredded cheese on each tortilla.
- Roll the tortillas tightly into burritos.
- Heat the vegetable oil in a deep skillet over medium-high heat.
- Place the burritos in the hot oil and fry until golden brown (about 2-3 minutes).
- Remove the burritos from the oil and let them drain on a paper towel to remove excess oil.
- Serve hot with salsa or guacamole.
The Bottom Line
The Crisp Bean Burrito at Taco Time is a delicious and satisfying vegetarian snack that’s perfect for any time of the day. With its crispy texture and tangy flavors, it’s sure to become your new favorite treat. Whether you’re eating it at Taco Time or making it at home, the Crisp Bean Burrito is a must-try for any Mexican food lover!