Make Fish Poke & Sushi Burrito
Are you a sushi lover who is always on the lookout for new and exciting ways to enjoy your favorite dish? If so, you have to try the latest sensation in the sushi world – fish poke and sushi burrito. These tasty treats combine the best of both worlds, offering you the flavor and freshness of sushi with the convenience of a burrito-style wrap. In this article, we will show you how to make these delicious dishes at home. So get ready to amaze your taste buds!
What is Fish Poke?
Fish poke is a Hawaiian dish made from diced raw fish, typically Ahi tuna, marinated in a flavorful sauce. The sauce can be made with a variety of ingredients, including soy sauce, ginger, garlic, sesame oil, and chili peppers. The fish is usually served over a bed of rice and topped with various toppings, such as avocado, cucumber, and seaweed. Poke bowls have recently become a popular food trend and are often found in sushi restaurants or specialty poke shops.
What is Sushi Burrito?
A sushi burrito is a hybrid dish that combines the best of sushi and burrito. It is essentially a large sushi roll that is wrapped in a tortilla instead of seaweed. The tortilla provides a soft, chewy texture, while the filling can be anything from seafood to vegetables. Sushi burritos are easy to eat on-the-go and can be customized to suit different tastes and preferences.
How to Make Fish Poke
To make fish poke, you will need:
- 1 lb. sushi-grade Ahi tuna
- 1/4 cup soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. grated ginger
- 1 clove garlic, minced
- 1/4 cup diced scallions
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup diced avocado
- 1/4 cup seaweed salad
- 1/4 cup sesame seeds
Here's how to make fish poke:
- Cut the Ahi tuna into small cubes and place in a bowl.
- In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic to make the marinade.
- Pour the marinade over the fish and toss to coat.
- Add the scallions, red onion, cucumber, avocado, and seaweed salad to the fish mixture and stir gently to combine.
- Sprinkle sesame seeds over the top of the fish poke.
- Serve the fish poke over a bed of rice or as a standalone dish.
How to Make Sushi Burrito
To make sushi burrito, you will need:
- 2 sheets of seaweed
- 1 cup cooked sushi rice
- 1/4 cup sliced cucumber
- 1/4 cup sliced avocado
- 1/4 cup sliced carrots
- 1/4 cup sliced red cabbage
- 1/4 cup cooked shrimp or crab meat
- Sriracha sauce and soy sauce, for serving
Here's how to make sushi burrito:
- Lay the seaweed sheets on a clean surface.
- Spread the cooked sushi rice over the seaweed sheets, leaving a small border at the top and bottom.
- Add the cucumber, avocado, carrots, red cabbage, and cooked shrimp or crab meat on top of the sushi rice in a row.
- Carefully roll the sushi burrito, tucking in the sides as you go, until it is a tight cylinder.
- Wrap the sushi burrito in plastic wrap and refrigerate for 30 minutes to allow it to set.
- Before serving, unwrap the sushi burrito and cut it in half.
- Serve with sriracha sauce and soy sauce, if desired.
Conclusion
Now that you know how to make fish poke and sushi burrito, it's time to get creative in the kitchen. Experiment with different ingredients and flavors to create your own unique combinations. Whether you're in the mood for a light and refreshing poke bowl or a hearty sushi burrito loaded with toppings, these dishes are sure to satisfy your cravings. So why wait? Start cooking today!