Mexican Carne Asada Burrito Recipe
If you're a fan of Mexican cuisine, you'll definitely love the Carne Asada Burrito. This delicious dish is easy to prepare and can be served as a quick lunch or a filling dinner. In this article, we'll show you how to make the perfect Mexican Carne Asada Burrito recipe that will leave your taste buds craving for more.
Ingredients:
- 1 pound flank steak
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1 large onion, sliced into thin strips
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup canned black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions:
- Preheat your grill until it's hot.
- In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper together. Rub the spice mixture all over the flank steak.
- In another small bowl, whisk together olive oil, lime juice, and cilantro. Set aside.
- Place the steak on the grill and cook for 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest on a cutting board.
- While the steak is resting, heat up a large skillet over medium-high heat. Add sliced onions and cook until they're softened and lightly browned, stirring occasionally.
- Cut the steak into thin slices against the grain.
- Place a flour tortilla on a plate or cutting board. Spoon rice, black beans, steak slices, and caramelized onions on top, leaving enough space to wrap the burrito.
- Drizzle the olive oil and cilantro mixture over the ingredients. Top with shredded cheddar cheese and sour cream.
- Roll up the burrito tightly, tucking in the sides as you go. Serve immediately and enjoy!
Variations:
If you're feeling adventurous, you can try these twists on the classic Carne Asada Burrito recipe:
- Swap the flank steak with shrimp, chicken, or tofu for a different protein source.
- Add guacamole or salsa for extra flavor and texture.
- Use a different type of cheese such as Monterey Jack, pepper jack or queso fresco.
- Top the burrito with fresh chopped tomatoes, lettuce or jalapeños.
- Make your burrito bowl-style and serve the ingredients in a bowl instead of a tortilla wrap.
Conclusion:
The Mexican Carne Asada Burrito recipe is a delicious and filling dish that is perfect for any meal of the day. By following the simple instructions above, you can create your own flavorful and healthy burrito in no time. So the next time you're craving Mexican food, try this recipe and enjoy the taste of authentic Mexican flavors.