Mexican Rice Recipe For Burrito Bowl
The beloved burrito bowl is a dish that is known for its versatility, deliciousness, and convenience. It is a meal that can be customized according to one's preferences and can be eaten any time of the day. One ingredient that is essential to a perfect burrito bowl is the Mexican rice. The good news is that you don't have to go to a restaurant or order takeout to enjoy a tasty burrito bowl. Here is a comprehensive guide on how to make an authentic Mexican rice recipe for your perfect burrito bowl.
Ingredients:
- 1 cup of long-grain rice
- 2 cups of water or broth
- 1 tbsp of oil
- 1 tbsp of tomato paste
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 1 tsp of salt
- ½ tsp of cumin powder
- 1 bay leaf
- ½ cup of frozen peas and carrots (optional)
Instructions:
- Wash the rice in a colander until the water runs clear.
- Preheat a medium-sized saucepan over medium heat and add oil.
- Once the oil is hot, add the tomato paste and stir for 30 seconds.
- Add the rice and stir until it is fully coated in the tomato paste mixture.
- Add the water or broth, onion powder, garlic powder, salt, cumin powder, and bay leaf. Stir to combine.
- If using frozen peas and carrots, add them now.
- Bring the mixture to a boil and then reduce heat to low.
- Cover the saucepan with a lid and let it simmer for 18-20 minutes or until the rice is fully cooked.
- Remove the bay leaf and fluff the rice with a fork. Serve hot.
And that's it! With these easy steps, you have created a delicious and authentic Mexican rice to serve in your burrito bowl. The rice can be stored in an airtight container in the fridge for up to three days.