Mexican Shredded Beef Burrito Recipe
Burritos have become a staple of Mexican cuisine and are enjoyed by people all over the world. If you love burritos and want to try making them yourself, then you are in luck! In this article, we will teach you how to make a delicious shredded beef burrito that is sure to satisfy your cravings.
Ingredients
Before we get started, it is important to gather all the necessary ingredients. Here is what you will need:
- 1 lb beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) chopped green chilies
- 2 Tbs chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- Flour tortillas
- Shredded cheese
- Sour cream
- Salsa
- Guacamole
Instructions
Now that you have all the ingredients, it is time to start cooking!
- Heat a large skillet over medium-high heat. Add the beef chuck roast and cook until browned on all sides, about 4 minutes per side.
- Remove the beef from the skillet and place it in a slow cooker.
- Add the onion, garlic, jalapeño pepper, green bell pepper, and red bell pepper to the same skillet. Cook for about 5 minutes or until the vegetables are softened.
- Add the diced tomatoes, chopped green chilies, chili powder, ground cumin, dried oregano, salt, and black pepper to the skillet. Stir to combine.
- Pour the vegetable mixture over the beef in the slow cooker. Add the beef broth and stir to combine.
- Cover the slow cooker and cook on low heat for 8 hours or until the beef is tender and shreds easily with a fork.
- Once the beef is cooked, remove it from the slow cooker and shred it with two forks.
- Place a flour tortilla on a flat surface. Add a spoonful of shredded beef to the center of the tortilla.
- Add shredded cheese, sour cream, salsa, and guacamole to the tortilla, if desired.
- Roll the tortilla up, tucking in the sides as you go.
- Repeat with the remaining tortillas and filling.
- Heat a large skillet over medium-high heat. Add the burritos to the skillet and cook for 2-3 minutes per side or until golden brown.
- Serve hot and enjoy!
Variations
If you are feeling adventurous, there are many ways to switch up this recipe and make it your own. Here are a few ideas:
- Use chicken instead of beef for a lighter option.
- Add black beans, corn, or rice to the filling.
- Top the burritos with additional toppings such as diced tomatoes, sliced avocado, or cilantro.
- Make a vegetarian version by omitting the beef and using vegetable broth instead of beef broth.
Conclusion
Burritos are a versatile and delicious meal that can be enjoyed any time of day. With this shredded beef burrito recipe, you can easily make your own burritos at home and customize them to your liking. Whether you like them spicy or mild, with beef or chicken, there is a burrito out there for everyone. So grab some tortillas, gather your ingredients, and get cooking!