The Spot Sushi Burrito Menu
If you're someone who enjoys Japanese cuisine, then you've probably heard of sushi burritos. Sushi burritos, also known as sushi rolls, have become increasingly popular in the United States, especially in Los Angeles, New York, and San Francisco. The Spot Sushi Burrito, located in these cities, has garnered a reputation for serving some of the best sushi burritos in the country. In this article, we'll take a comprehensive look at The Spot Sushi Burrito menu, its offerings, and its history.
What is The Spot Sushi Burrito?
The Spot Sushi Burrito is a restaurant chain that specializes in sushi burritos. The first spot was opened in Los Angeles in 2015 by John Sun, who wanted to create a fusion between traditional sushi rolls and burritos. Since then, the restaurant chain has expanded and now has locations in San Francisco and New York. Each location has its unique menu that caters to the local audience.
The Spot Sushi Burrito Menu offers a range of sushi burritos, poke bowls, and salads. At the core, sushi burritos are sushi rolls wrapped in seaweed and rice, but they are made with a range of fillings that include seafood, vegetables, and sauces. The Spot Sushi Burrito menu offers a wide variety of fillings and sauces that cater to different tastes and preferences.
What are the popular items on the menu?
Sushi Burritos
The restaurant serves nine different types of sushi burritos, each with its unique filling and sauce. Some of the most popular sushi burritos include:
- The Lobster Burrito: Made with fresh Maine lobster, avocado, cucumber, green onions, and spicy mayo, this burrito is a customer favorite.
- The Salmon Samba: Made with fresh salmon, avocado, mango, cucumber, and sweet chili sauce, this burrito is perfect for those who love sweet and spicy flavors.
- The Beef Teriyaki: Made with teriyaki beef, avocado, cucumber, and sesame seeds, this burrito is a great option for those who love meat.
Poke Bowls
The Spot Sushi Burrito menu also includes a range of poke bowls that include:
- The Aloha Poke Bowl: Made with fresh ahi tuna, red onions, seaweed salad, and avocado, this poke bowl is a Hawaiian-inspired dish that's perfect for seafood lovers.
- The Seoul Bowl: Made with spicy salmon, edamame, carrots, green onions, and sesame seeds, this poke bowl is perfect for those who love spicy food.
Salads
If you're looking for something light and healthy, then The Spot Sushi Burrito menu also includes a range of salads that include:
- The Seaweed Salad: Made with fresh seaweed, sesame seeds, and a citrus dressing, this salad is perfect for those who want to add some greens to their meal.
- The Spicy Tuna Salad: Made with fresh spicy tuna, lettuce, avocado, and crispy wontons, this salad is perfect for those who want a little bit of spice with their greens.
History of The Spot Sushi Burrito
The Spot Sushi Burrito was founded by John Sun in 2015. John was born and raised in Los Angeles and grew up eating sushi. He was also a big fan of burritos and wanted to bring the two together. After experimenting with different sushi burrito combinations in his home kitchen, John decided to open up his first restaurant in downtown LA.
The restaurant quickly gained popularity, and John opened up two more locations in San Francisco and New York. According to John, the success of The Spot Sushi Burrito comes from its unique fusion concept and fresh ingredients. Each location sources its ingredients locally to ensure the freshest flavors.
Conclusion
The Spot Sushi Burrito menu offers a wide variety of sushi burritos, poke bowls, and salads, making it a perfect restaurant for anyone looking for delicious, healthy food. The restaurant's success can be attributed to its unique fusion concept, which combines traditional sushi and burritos. If you're ever in Los Angeles, San Francisco, or New York, be sure to check out The Spot Sushi Burrito and try one of their delicious sushi burritos!