Best Pulled Pork Burrito Recipe
Are you craving something hearty and delicious for your next family meal? Look no further than the succulent and mouthwatering pulled pork burrito! This classic Mexican dish is packed with flavor and is sure to satisfy every member of your family. In this article, we’ll show you the best pulled pork burrito recipe that’s sure to become a staple in your household.
Ingredients:
Before we start cooking, let’s gather all the ingredients we need:
- 3 pounds of boneless pork shoulder, trimmed of excess fat
- 1 tablespoon of vegetable oil
- 1 tablespoon of kosher salt
- 1 teaspoon of black pepper
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of cumin
- 1 tablespoon of chili powder
- 1 can of diced tomatoes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 cups of chicken broth
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 bay leaves
- 8 large flour tortillas
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of chopped fresh cilantro
- Lime wedges for serving
Instructions:
Preparing the Pulled Pork:
1. Preheat your oven to 325°F.
2. In a bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, and chili powder.
3. Season the pork shoulder with the spice mixture, making sure it’s evenly coated on all sides.
4. In a large Dutch oven or oven-safe pot, heat the oil over medium-high heat. Add the pork shoulder and sear for 3-4 minutes on each side or until it’s browned.
5. Remove the pork from the pot and set it aside.
6. In the same pot, add the diced tomatoes, onions, garlic, chicken broth, apple cider vinegar, brown sugar, and bay leaves. Stir to combine.
7. Add the pork shoulder back to the pot, making sure it’s completely covered in the liquid.
8. Cover the pot and place it in the oven. Bake for 2 – 2 1/2 hours, or until the pork is tender and falls apart easily with a fork.
9. Remove the pot from the oven and let it cool for 10 minutes. Using two forks, shred the pork into small pieces.
Assembling the Burritos:
1. Heat the tortillas in the microwave for 10-15 seconds, or until they’re soft and pliable.
2. On each tortilla, layer pulled pork, black beans, corn, shredded cheese, sour cream, and cilantro.
3. Roll the burrito tightly, tucking in the sides as you go.
4. Serve the burritos with lime wedges and enjoy!
Tips:
1. Make sure to trim excess fat from the pork shoulder before cooking.
2. For added flavor, you can also add a tablespoon of liquid smoke to the pork shoulder before cooking.
3. If you don’t have an oven-safe pot, you can transfer the ingredients to a baking dish before baking.
4. Don’t skip the lime wedges! They add a delicious tangy flavor to the burritos.
Conclusion:
Creating the best pulled pork burrito recipe is easy with the right ingredients and method. This recipe is perfect for family meals, dinner parties, or even to pack up and take on a picnic. With a smoky, savory flavor and a variety of textures, the pulled pork burrito is sure to be a favorite in your household. Try it today and enjoy a meal that’s both delicious and satisfying!