Best Shredded Chicken Burrito Recipe
When it comes to Mexican-inspired dishes, burritos are likely one of the most popular options. They're easy to make, versatile, and delicious. While there are plenty of different burrito fillings to choose from, one of the most popular is shredded chicken. This protein-packed option is versatile enough to work with a wide variety of other ingredients and seasonings. With that in mind, we've put together a comprehensive recipe for the best shredded chicken burrito you've ever tasted.
Ingredients:
Before we dive into the recipe itself, let's take a look at the ingredients you'll need. Many of these are likely things you already have in your kitchen, but you'll want to make sure you have everything on hand before you get started.
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 1/2 cup chicken broth
- 8-10 large flour tortillas
- 1 cup shredded cheese
- Optional toppings: diced tomatoes, sliced avocado, sour cream, cilantro
Instructions:
Now that you have all your ingredients ready to go, let's get started on the recipe itself. Don't worry, it's a lot easier than you might think!
- In a small bowl, mix together the chili powder, cumin, smoked paprika, sea salt, black pepper, and minced garlic.
- Pound the chicken breasts until they're an even thickness, then coat them with the spice rub on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side or until they're cooked through.
- Remove the chicken from the skillet and shred it using two forks.
- Add the chopped onion and bell pepper to the same skillet and cook until they're softened, about 5 minutes.
- Add the black beans, salsa, and chicken broth to the skillet and bring everything to a simmer.
- Return the shredded chicken to the skillet and stir everything together.
- Place a large spoonful of the chicken mixture onto a flour tortilla, then sprinkle some shredded cheese on top.
- Roll up the tortilla, tucking in the sides as you go, to create a burrito shape.
- Repeat with the remaining tortillas and filling.
- If desired, top the burritos with diced tomatoes, sliced avocado, sour cream, and cilantro.
- Serve and enjoy!
Why We Love This Recipe:
There are a few reasons why we think this is the best shredded chicken burrito recipe out there. First, the spice rub on the chicken adds a ton of flavor without being too overpowering. Second, the combination of veggies, beans, and salsa creates a really satisfying texture and flavor profile. Finally, the shredded cheese pulls everything together and makes each bite extra delicious.
Meta Description:
Looking for the perfect meal for Taco Tuesday? Look no further than this recipe for the best shredded chicken burrito! Packed with flavor and easy to make, this dish is sure to become a staple in your recipe collection.
Meta Keywords:
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