Better Than Chipotle Vegan Burrito
Going vegan does not mean you have to give up on flavorful and satisfying meals. If you are a fan of burritos but want to avoid the meat and dairy, you can try making your own vegan burrito at home. In fact, this vegan burrito recipe is not only better than Chipotle, but it is also healthier and more affordable. Read on to discover how to make the perfect Better Than Chipotle Vegan Burrito.
The Benefits of a Vegan Burrito
First, let's talk about why choosing a vegan burrito over a meaty one is a wise choice. A vegan burrito means you are consuming no animal products, which is beneficial not only for the welfare of animals but also for your health. A plant-based diet is rich in fiber, vitamins, and minerals, and it has been linked to lower risks of chronic diseases, such as heart disease, diabetes, and cancer. Furthermore, making your own vegan burrito is a more sustainable and ethical option, as you can choose organic and locally sourced ingredients, and reduce the carbon footprint associated with animal agriculture.
The Ingredients
The beauty of a vegan burrito is that you can customize it to your liking, but here are the essential ingredients:
- 1 cup of cooked brown rice
- 1 can of black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 tsp of ground cumin
- 1 tsp of chili powder
- 1 lime, juiced
- Salt and pepper to taste
- 4 large flour tortillas
The Recipe
Now that you have gathered all the ingredients, it's time to assemble your Better Than Chipotle Vegan Burritos:
- In a large bowl, mix together the cooked brown rice, black beans, red bell pepper, avocado, tomato, red onion, and cilantro.
- Add the ground cumin, chili powder, lime juice, salt, and pepper, and stir until well combined.
- Heat up the flour tortillas in a skillet or on a griddle until warm and pliable.
- Spoon the rice and bean mixture onto each tortilla, leaving enough space at the edges to fold the burrito.
- Roll up the burrito by tucking in the sides and then wrapping the bottom half over the filling, and continue to roll tightly until the burrito is sealed.
- Repeat with the remaining tortillas and filling.
That's it! You can serve your Better Than Chipotle Vegan Burritos as is, or top them with your favorite vegan salsa, guacamole, or hot sauce. You can also customize the recipe by adding other veggies, such as corn, zucchini, or mushrooms, or by using quinoa or cauliflower rice instead of brown rice.
The Bottom Line
A vegan burrito can be a tasty and nutritious option for lunch or dinner, and making your own Better Than Chipotle Vegan Burrito is easier than you think. By using fresh and wholesome ingredients, you can create a flavorful and satisfying meal that is not only good for you but also for the planet. So, next time you crave a burrito, give this vegan version a try and see how it compares to the real thing.