Big Burrito Restaurant Group Owners
Big Burrito Restaurant Group is a Pittsburgh-based company that operates several successful restaurants in the city, including Mad Mex, Kaya, Soba, Casbah, and Umi. Founded in 1993 by three friends, Tom Baron, Bill Fuller, and Rick Stern, the company has become a prominent player in the local food scene and a beloved destination for locals and tourists alike. In this article, we will take a closer look at the Big Burrito Restaurant Group and its owners, their journey to success, and the secrets behind their achievements.
The Founders of Big Burrito Restaurant Group
The story of Big Burrito Restaurant Group begins with three friends who shared a passion for food and hospitality. Tom Baron, Bill Fuller, and Rick Stern met in the early 1990s while working at a restaurant in Pittsburgh. They quickly became friends and discovered that they shared the same vision for creating a restaurant that would offer quality food, excellent service, and a relaxed atmosphere.
With their shared passion, the trio decided to team up and start their own business. In 1993, they opened their first restaurant, Mad Mex, in Pittsburgh's Oakland neighborhood. It was an instant success, with its unique blend of Mexican, American, and vegetarian cuisine, and its laid-back ambiance, which quickly drew a loyal following.
The Growth of Big Burrito Restaurant Group
Following the success of their first restaurant, Baron, Fuller, and Stern quickly realized that they had something special that could be replicated. Over the years, they expanded their business by opening new restaurants in other neighborhoods of Pittsburgh, each with its own unique concept and cuisine.
Today, the Big Burrito Restaurant Group operates six successful restaurants in the city, each with its own distinct brand and loyal following. In addition to Mad Mex, the company's flagship restaurant, they have Kaya, a Caribbean-inspired eatery; Soba, a Japanese-inspired restaurant; Casbah, a Mediterranean-inspired restaurant; Umi, a Japanese sushi bar; and Alta Via, a modern Italian restaurant.
The Philosophy of Big Burrito Restaurant Group
At the core of the Big Burrito Restaurant Group's success is its philosophy of putting quality, creativity, and hospitality at the forefront of everything they do. The company prides itself on using fresh, locally sourced ingredients, and on creating innovative and flavorful dishes that reflect the diverse cultural influences of the Pittsburgh region.
The company also places a strong emphasis on hospitality, training its staff to provide excellent service and creating an atmosphere that is welcoming and relaxed. This commitment to quality and hospitality has earned the Big Burrito Restaurant Group numerous accolades, including several James Beard Award nominations.
The Future of Big Burrito Restaurant Group
Looking to the future, the Big Burrito Restaurant Group shows no signs of slowing down. The company continues to innovate and expand, with plans to open a new restaurant in Pittsburgh's North Hills neighborhood in the near future.
Despite their success, Baron, Fuller, and Stern remain humble and committed to their vision of creating quality food and memorable dining experiences. Their story is a testament to the power of passion, creativity, and hard work, and a source of inspiration for aspiring restaurateurs everywhere.