Burrito De La Roqueta Recipe
If you're a fan of Mexican cuisine, then you've likely heard of burritos. The burrito is a delicious and satisfying meal that's perfect for any time of day. But have you ever tried a burrito de la Roqueta? This traditional Mexican dish is a favorite among locals and visitors alike. In this article, we'll give you a step-by-step guide on how to make this mouthwatering meal at home.
What is a Burrito De La Roqueta?
A burrito de la Roqueta is a traditional Mexican dish that originated in the state of Guerrero. It's a type of burrito that's filled with shredded beef, rice, beans, and a variety of condiments. The dish is named after the La Roqueta neighborhood in Acapulco where it was created.
Ingredients
Before we get started, here are the ingredients you'll need to make a burrito de la Roqueta:
- 1 lb. flank steak, cooked and shredded
- 1 cup of cooked white rice
- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 large flour tortillas
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1/2 cup of sour cream
- 1/2 cup of guacamole
Instructions
Now that you have all your ingredients, follow these step-by-step instructions to make a delicious burrito de la Roqueta:
- Preheat your oven to 375°F.
- In a large pan, heat some olive oil over medium-high heat. Add the onions, garlic, and jalapeño pepper and cook for about five minutes, until the onions are translucent.
- Add the green and red bell peppers to the pan and cook for another five minutes, until the peppers are tender.
- Add the shredded beef, black beans, chili powder, cumin, paprika, salt, and black pepper to the pan. Stir until everything is well combined and cook for an additional five minutes.
- Place a large tortilla on a flat surface and spoon some of the beef mixture onto the center of the tortilla. Add some of the cooked white rice on top of the beef mixture.
- Sprinkle some shredded cheese on top of the rice and then fold in the sides of the tortilla. Roll the tortilla tightly until you have a burrito shape.
- Repeat this process with the remaining tortillas and beef mixture.
- Place the burritos on a baking sheet and bake for 10-15 minutes, until the tortillas are crispy and the cheese is melted.
- Remove the burritos from the oven and serve with salsa, sour cream, and guacamole.
Conclusion
There you have it – a delicious and easy-to-make burrito de la Roqueta recipe! This traditional Mexican dish is perfect for any occasion and is sure to be a crowd-pleaser. So why not try making it for your next family dinner or game night? We guarantee you won't be disappointed!