Burrito Casserole With Enchilada Sauce
Are you tired of the same old Mexican dishes? Look no further than this delicious burrito casserole with enchilada sauce! This dish combines all the familiar flavors of a classic burrito with the richness of a homemade enchilada sauce. It's the perfect meal for any occasion and is sure to please even the pickiest eaters.
Ingredients
For the casserole:
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 can of corn, drained
- 1 packet of taco seasoning
- 6 large flour tortillas
- 2 cups of shredded cheddar cheese
For the enchilada sauce:
- 2 tablespoons of vegetable oil
- 2 tablespoons of all-purpose flour
- 3 tablespoons of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions
Step 1: Make the Enchilada Sauce
To make the enchilada sauce, heat the oil in a saucepan over medium heat. Add the flour and whisk until combined. Add the chili powder, garlic powder, onion powder, cumin, and oregano and whisk for 1 minute. Gradually add the chicken broth, whisking constantly, until the sauce is smooth. Bring to a simmer, stirring occasionally, and cook for 10-15 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
Step 2: Prepare the Burrito Filling
In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. Add the black beans, diced tomatoes, corn, and taco seasoning to the skillet and stir to combine. Cook for an additional 5-10 minutes, or until the vegetables are tender.
Step 3: Assemble the Casserole
Preheat the oven to 375°F. Grease a 9x13 inch baking dish. Spread a thin layer of enchilada sauce in the bottom of the dish. Layer 2-3 tortillas on top of the sauce, overlapping slightly. Spread half of the burrito filling over the tortillas, and then top with a layer of cheese. Repeat the layers, ending with a layer of cheese on top.
Step 4: Bake the Casserole
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
Conclusion
This burrito casserole with enchilada sauce is the perfect way to switch up your usual Mexican dinner routine. It's easy to make, delicious, and sure to satisfy the whole family. Give it a try and let us know what you think!