Burrito In A Jar Canning Recipe
Are you a fan of burritos? Do you love the convenience of having meals readily available for you? Then, the burrito in a jar canning recipe is perfect for you! This recipe is easy to make, and you can store it for a long time. You can enjoy your favorite burrito flavors without leaving your home. Plus, you can even bring it with you to work or school. Here's how to make a burrito in a jar canning recipe:
Ingredients
For the burrito filling:
- 3 cups of cooked black beans
- 3 cups of cooked brown rice
- 2 cups of cooked and shredded chicken
- 2 cups of shredded cheese
- 1 cup of diced tomatoes
- 1 cup of diced bell peppers
- 1 cup of diced onions
- 1 cup of corn kernels
- 1 tablespoon of ground cumin
- 1 tablespoon of chili powder
- 1 teaspoon of salt
For the canning:
- 6 quart-sized glass jars with lids and bands
- 1 canning funnel
- 1 ladle
- 1 large pot for boiling water
Instructions
1. In a large bowl, combine the cooked black beans, brown rice, shredded chicken, diced tomatoes, diced bell peppers, diced onions, and corn kernels. Stir well.
2. Add the ground cumin, chili powder, and salt. Mix well again.
3. Using a canning funnel and ladle, fill each glass jar with the burrito filling, leaving about an inch of space at the top of each jar.
4. Place the lids and bands on the jars and tighten them. Do not over tighten the bands.
5. Boil enough water in a large pot to cover the jars. Once the water is boiling, use the canning tongs to carefully lower the jars into the pot.
6. Boil for 60 minutes. Make sure the water is covering the jars at all times. Add more water if needed.
7. After 60 minutes, turn off the heat and let the jars cool completely in the water.
8. Once the jars are completely cool, remove them from the water using the canning tongs. Dry them with a towel and check the lids to make sure they are sealed. If a lid pops up and down when pressed, it is not sealed. Store unsealed jars in the refrigerator and consume within a week. Sealed jars can be stored in the pantry for up to a year.
Conclusion
The burrito in a jar canning recipe is a great way to have meals readily available for you. You can make them ahead of time and store them in the pantry for up to a year. You can customize the burrito filling to your liking, and it's perfect for those who are always on-the-go. With this recipe, you can enjoy your favorite burrito flavors anytime, anywhere.