Canning Burrito In A Jar
If you're a busy individual, you're always on the lookout for quick and easy meal ideas. One popular meal that's perfect for busy people is a burrito. A burrito is a Mexican dish that consists of a tortilla filled with various ingredients such as rice, beans, meat, and vegetables. However, making a burrito can be time-consuming, especially if you're making it from scratch.
But what if we told you that you can make a burrito in a jar and preserve it for later use? Yes, you heard that right! Canning burritos in a jar is a great way to have a quick and easy meal on hand that you can heat up and eat whenever you'd like. In this article, we'll guide you through the process of canning burrito in a jar.
What You'll Need
Before we dive into the process of canning burritos in a jar, let's first discuss the tools and ingredients you'll need.
- Quart-sized Mason jars with lids
- A pressure canner
- Cooked black beans
- Cooked rice
- Cooked ground beef or turkey
- Diced tomatoes
- Diced onion
- Diced bell pepper
- Minced garlic
- Taco seasoning
- Cheese (optional)
- Tortillas (optional)
The ingredients can be adjusted according to your taste preferences. You can also add or remove ingredients as you wish. Just make sure that the ingredients are cooked before canning them.
How to Can Burritos in a Jar
Now that you have all the necessary tools and ingredients let's get started on the process of canning burritos in a jar. Here's a step-by-step guide:
- Start by sterilizing your mason jars and lids. You can do this by boiling them in hot water for 10 minutes. This will ensure that your jars are free from any harmful bacteria.
- Cook your ingredients separately. Cook the black beans, rice, and meat according to their instructions. Add the diced tomatoes, onion, bell pepper, minced garlic, and taco seasoning to the meat and stir it well.
- Once all ingredients are cooked, it's time to fill the jars. Start by adding a layer of black beans at the bottom of the jar, followed by a layer of rice. Add a layer of the meat mixture on top of the rice. If you're adding cheese, you can add it on top of the meat mixture. Repeat the layering process until the jar is about ¾ full. Make sure to leave some space at the top of the jar because the ingredients will expand during the canning process.
- Once the jars are filled, it's time to close them. Wipe the rims clean and place the lid on top. Screw the band on top of the lid until it's tight.
- Place the jars in a pressure canner and follow the manufacturer's instructions for pressure canning. The canning time will vary based on your pressure canner, but it's usually around 90 minutes.
- After the canning process is complete, remove the jars from the canner and let them cool down for 24 hours. Make sure the jars have sealed correctly by pressing down on the center of the lid. If it doesn't pop back up, the jar is sealed correctly.
- Label your jars with the date and contents and store them in a cool, dry place. Canned burritos will last for up to one year.
How to Serve Canned Burritos
Now that you have your canned burritos, it's time to serve them. You can heat up the burrito in a jar in the microwave or in a pot of boiling water. If you prefer your burrito crispy, you can heat up a tortilla on a pan and wrap the burrito in it. You can also add extra toppings like salsa, sour cream, or avocado.
Conclusion
Canning burritos in a jar is a great way to have a quick and easy meal on hand. By following the steps outlined in this guide, you can have your very own homemade canned burritos that will last for up to one year. Experiment with different ingredients and make your own unique burrito recipe. We hope you found this guide helpful and that you enjoy your canned burritos!