Copycat Chipotle Chicken Burrito Bowl
Do you love the Chipotle Chicken Burrito Bowl but find it difficult to visit the restaurant every time you crave it? Why not try making it at home? Not only can you save money, but you can also customize it to your liking. In this article, we will guide you through the steps of making a Copycat Chipotle Chicken Burrito Bowl that tastes just like the original!
Ingredients:
For the chicken:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chipotle chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
For the rice:
- 1 cup white rice
- 2 cups water
- 1 teaspoon salt
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
For the salsa:
- 2 medium tomatoes, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
For the beans:
- 1 can black beans, drained and rinsed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
For the guacamole:
- 2 ripe avocados, pitted and peeled
- 1/2 red onion, diced
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 425°F.
2. In a small bowl, combine the chipotle chili powder, cumin, garlic powder, smoked paprika, and salt. Rub the seasoning all over the chicken breasts.
3. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until browned on both sides. Transfer to a baking sheet and bake for 20-25 minutes, or until fully cooked.
4. While the chicken is cooking, prepare the rice. In a medium saucepan, bring the rice, water, and salt to a boil. Reduce heat to low and simmer for 15-20 minutes, or until rice is fully cooked. Remove from heat and stir in lime juice and cilantro.
5. In a small bowl, combine the diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt. Set aside.
6. In a small saucepan, combine the black beans, cumin, garlic powder, and salt. Cook over medium heat for 5-7 minutes, or until heated through.
7. In a medium bowl, mash the avocados. Stir in the red onion, lime juice, cilantro, and salt.
8. To assemble the burrito bowls, divide the rice, beans, and salsa evenly among four bowls. Top each with a chicken breast and dollop of guacamole. Serve hot.
Tips and Tricks:
1. If you prefer a spicier dish, add more chipotle chili powder and/or jalapeno to the salsa.
2. Use a rice cooker to make the rice for a hands-off approach.
3. For a vegetarian option, substitute the chicken with grilled vegetables or tofu.
4. Customize your toppings! Add cheese, sour cream, or your favorite hot sauce.
Conclusion:
Making a Copycat Chipotle Chicken Burrito Bowl at home is easy and delicious. With a few simple ingredients and some seasoning, you can enjoy your favorite dish whenever you want. Customize it to your liking and enjoy a homemade meal that tastes just like the real thing!