Instant Pot Chicken Burrito Filling
Are you tired of the same old chicken dishes? Do you want to try something new and exciting for dinner tonight? Look no further than this delicious Instant Pot Chicken Burrito Filling recipe! This dish is not only easy to make, but it's also packed with flavor and nutrition.
What is an Instant Pot?
If you're new to the world of Instant Pots, here's a brief explanation. An Instant Pot is a multi-functional electric pressure cooker that can cook a variety of meals quickly and easily. It can be used for everything from cooking rice to making yogurt. The best part? It saves time and energy because it cooks food faster than traditional cooking methods.
The Benefits of Using an Instant Pot
There are many reasons to use an Instant Pot, especially when it comes to cooking chicken. First, an Instant Pot can cook chicken up to 70% faster than traditional methods. This means that you can have a delicious meal on the table in no time. Second, an Instant Pot locks in flavor, moisture, and nutrients, resulting in perfectly cooked chicken every time. Finally, an Instant Pot is easy to clean and takes up less space than traditional cooking appliances.
Ingredients
Here are the ingredients you will need to make Instant Pot Chicken Burrito Filling:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/4 cup chopped fresh cilantro
- Flour tortillas
Instructions
Here's how to make Instant Pot Chicken Burrito Filling:
- Set your Instant Pot to sauté mode and heat up the olive oil.
- Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
- Remove the chicken from the Instant Pot and set aside.
- Add the onion, garlic, jalapeño pepper, and bell peppers to the Instant Pot and sauté for 2-3 minutes.
- Add the chili powder, cumin, paprika, and salt to the Instant Pot and stir to combine.
- Add the chicken broth to the Instant Pot and stir to combine.
- Add the black beans, corn, and cilantro to the Instant Pot and stir to combine.
- Add the chicken breasts back to the Instant Pot, making sure they are submerged in the liquid.
- Close the Instant Pot lid and set the valve to the sealing position.
- Cook on high pressure for 10 minutes.
- When the cooking time is up, allow the Instant Pot to naturally release pressure for 5 minutes, then manually release any remaining pressure.
- Remove the chicken from the Instant Pot and shred it with two forks.
- Return the shredded chicken to the Instant Pot and stir to combine.
- Serve the chicken burrito filling with warm flour tortillas.
Conclusion
This Instant Pot Chicken Burrito Filling recipe is perfect for busy weeknights when you want a delicious and nutritious meal without spending hours in the kitchen. It's easy to make, loaded with flavor, and perfect for serving with warm flour tortillas. Give it a try and see for yourself why it's become a family favorite in many households.