Beef And Rice Burrito Recipe
Are you looking for a quick and satisfying meal? Look no further than a beef and rice burrito! This tasty dish is easy to make and can be customized to suit your taste preferences. In this article, we’ll share a simple beef and rice burrito recipe that is sure to become a staple in your meal rotation.
Ingredients
To make a beef and rice burrito, you will need:
- 1 lb ground beef
- 1 cup cooked rice
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas
- Shredded cheese
- Sour cream
- Salsa
Instructions
Here’s how to make your beef and rice burritos:
- Cook your rice according to the package instructions and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat from the skillet.
- Add the sliced onions and garlic to the skillet and cook until the onions are translucent.
- Add the sliced bell peppers to the skillet and cook until they are tender-crisp.
- Add the cooked rice, black beans, and spices to the skillet. Stir until everything is well-combined and heated through.
- Warm your tortillas in the microwave or on a skillet over medium heat.
- Spoon the beef and rice filling onto each tortilla. Add shredded cheese, sour cream, and salsa as desired.
- Roll up each tortilla into a burrito and enjoy!
Variations
While this beef and rice burrito recipe is delicious as-is, you may want to switch things up from time to time. Here are a few variations to try:
- Use ground chicken or turkey instead of beef.
- Swap out the peppers for other vegetables, like zucchini or corn.
- Add some heat with hot sauce or jalapeño peppers.
With a few tweaks, you can make this recipe your own!
Conclusion
A beef and rice burrito is a quick and easy meal that is sure to satisfy. With just a few simple ingredients, you can whip up a delicious meal in no time. Plus, with a few variations, you can keep things interesting! Give this recipe a try and see why it’s become a favorite among so many.