Beltline Bar Wet Burrito Recipe
Are you craving for a delicious Mexican dish that will satisfy your hunger and delight your taste buds? Look no further than the Beltline Bar Wet Burrito, a classic dish that has been a staple in Grand Rapids, Michigan for over 60 years. This recipe is easy to follow and perfect for beginners, so you don't need to be a chef to create a mouth-watering meal that will impress your family and friends. Keep reading to learn more about this delicious recipe and how to make it at home.
What is a Beltline Bar Wet Burrito?
A Beltline Bar Wet Burrito is a Mexican dish that consists of a large flour tortilla filled with seasoned ground beef, refried beans, and cheese. The burrito is then smothered in a sauce made of tomato, chili, and beef broth, and topped with more cheese and chopped onions. This dish is typically served with a side of sour cream, lettuce, and tomato.
Ingredients
Before you start making your Beltline Bar Wet Burrito, you'll need to gather the following ingredients:
- 1 pound ground beef
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 large flour tortilla
- 1 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1/2 cup beef broth
- 1/4 cup chili powder
- 1/4 cup cumin
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup paprika
- 1/4 cup salt
- 1/4 cup black pepper
- 1/2 cup chopped onions (optional)
- Sour cream, lettuce, and tomato for garnish
Instructions
Follow these simple steps to make your Beltline Bar Wet Burrito:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Add the refried beans and 1 cup of shredded cheese to the skillet and stir until well combined.
- Place the flour tortilla on a baking sheet and spoon the beef and bean mixture onto the center of the tortilla. Fold the sides of the tortilla inward and roll it up into a burrito.
- In a saucepan, combine the diced tomatoes with green chilies, tomato sauce, beef broth, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well combined and bring to a boil.
- Reduce the heat and simmer for 10 minutes or until the sauce has thickened.
- Pour the sauce over the burrito, making sure it is fully covered.
- Sprinkle the remaining 1 cup of shredded cheese and chopped onions on top of the sauce.
- Bake the burrito in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving with sour cream, lettuce, and tomato.
Conclusion
The Beltline Bar Wet Burrito is a delicious and easy-to-make Mexican dish that will satisfy your hunger and impress your guests. With simple ingredients and easy-to-follow instructions, you can create a mouth-watering meal that will become a family favorite. So why not give it a try and add some Mexican flavor to your kitchen?