Breakfast Burrito Recipe For A Crowd
Are you looking for a quick and easy breakfast recipe that will satisfy a crowd? Look no further than the breakfast burrito! This delicious and customizable dish is perfect for feeding a group of friends or family, and can be made in advance for easy meal-prep. In this article, we'll share a tried-and-true breakfast burrito recipe along with some tips for making them just the way you like them.
Ingredients
Here's what you'll need to make a breakfast burrito for a crowd:
- 18 large eggs
- 2 cups shredded cheddar cheese
- 1 lb breakfast sausage, cooked and crumbled
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 1 large onion, diced
- 2 tbsp olive oil
- 2 tsp garlic powder
- Salt and pepper to taste
- 18 large flour tortillas
Instructions
Follow these steps to make a delicious breakfast burrito for a crowd:
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 2-3 minutes or until translucent.
- Add the diced bell peppers to the skillet and continue to cook until the vegetables are softened, about 5 minutes.
- Whisk together the eggs and garlic powder in a large bowl. Add the cooked sausage to the bowl and stir to combine.
- Pour the egg and sausage mixture into the skillet with the vegetables. Cook, stirring frequently, until the eggs are set and the sausage is heated through, about 10-12 minutes.
- Season the mixture with salt and pepper to taste.
- Warm the flour tortillas in a microwave or on a hot griddle.
- Assemble each burrito by laying a tortilla flat and spooning a generous portion of the egg and sausage mixture onto the middle of the tortilla. Top with shredded cheddar cheese.
- Roll up the burrito by folding in the two sides, then rolling from the bottom up. Tuck in the sides as needed to keep the filling inside.
- Repeat with the remaining tortillas and filling until all burritos are assembled.
Customizations and Tips
The beauty of the breakfast burrito is that it's incredibly customizable. Here are some tips for making them just the way you like:
- Swap out the sausage for bacon, ham, or turkey sausage if you prefer.
- Add in extra veggies like spinach, mushrooms, or zucchini for added flavor and nutrition.
- Top your finished burrito with salsa, hot sauce, guacamole, or sour cream for added flavor and texture.
- If you're making these in advance, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on a hot griddle before serving.
In Conclusion
The breakfast burrito is a versatile and delicious dish that's perfect for feeding a crowd. With this recipe and our customization tips, you'll be able to create a breakfast burrito that's just the way you like it. Whether you're meal-prepping for the week or feeding a houseful of guests, this recipe is sure to be a hit. Enjoy!