Breakfast Burrito Recipe To Freeze
Are you tired of running out the door every morning without having time to enjoy a delicious breakfast? Do you often find yourself spending too much money on fast food breakfast items? Look no further than this breakfast burrito recipe that can be frozen for an easy grab-and-go breakfast option.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 red bell pepper, diced
- 6 large tortillas
- 1 cup shredded cheddar cheese
- Salsa (optional)
Directions:
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes.
- Add the red bell pepper to the skillet and cook for an additional 5 minutes.
- Pour the egg mixture into the skillet and cook until the eggs are scrambled and no longer runny.
- Divide the egg mixture evenly between the 6 tortillas. Sprinkle cheddar cheese on top of the eggs and roll up each tortilla tightly.
- Wrap each burrito in plastic wrap or aluminum foil and place in the freezer.
- When ready to enjoy, remove a burrito from the freezer and microwave for 1-2 minutes or until heated through. Serve with salsa, if desired.
This recipe can be customized to include any of your favorite breakfast ingredients, such as bacon, sausage, or diced potatoes. Simply cook any additional ingredients before adding the egg mixture to the skillet.
These breakfast burritos can be stored in the freezer for up to 3 months, making them the perfect breakfast meal prep option. They are also great for busy mornings or as a quick and easy breakfast option for kids before school.
Conclusion
Now that you have a delicious and easy breakfast option, you can start your mornings off on the right foot. With just a little bit of prep work, you can have a freezer stocked with breakfast burritos ready to go whenever you need them. So, give this recipe a try and enjoy a delicious breakfast without any hassle.