Breakfast Burrito With Country Gravy
Breakfast is the most important meal of the day and it should be something that energizes you for the rest of the day. One of the most satisfying and filling breakfast options is the Breakfast Burrito with Country Gravy, which is a perfect combination of protein, carbs, and fats. So, if you're looking for a hearty and delicious way to start your day, look no further than this mouthwatering recipe.
What is a Breakfast Burrito?
A breakfast burrito is a popular breakfast dish and a perfect on-the-go option that consists of scrambled eggs, cheese, meat, and toppings wrapped in a warm tortilla. It is a staple of American breakfast and is offered at many cafes, diners, and restaurants. It is easy to customize with your favorite ingredients, however, adding a warm country gravy is the ultimate way to enjoy a breakfast burrito.
How to Make a Breakfast Burrito with Country Gravy
Ingredients:
- 1 lb. breakfast sausage
- 6 large eggs
- 1/2 cup of whole milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- Large flour tortillas
- 1/2 cup all-purpose flour
- 1/2 cup of butter
- 4 cups whole milk
- Salt and pepper to taste
Directions:
- In a large skillet, cook the breakfast sausage over medium-high heat until browned and crumbled.
- In a bowl, whisk together eggs, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the mixture into the skillet with the cooked sausage and scramble with the sausage over medium heat until done.
- Warm the tortillas slightly in the microwave or oven, then spoon the sausage and egg mixture onto the center of the tortilla.
- Sprinkle shredded cheese over the sausage and egg mixture, then wrap the tortilla around the filling.
- To make the country gravy, melt butter in a saucepan over medium heat, then whisk in flour until smooth.
- Gradually whisk in the 4 cups of milk, salt and pepper until the gravy thickens.
- Pour the gravy over the breakfast burrito and enjoy the deliciousness.
Tips for Making the Perfect Breakfast Burrito with Country Gravy
Here are some tips to make the perfect breakfast burrito with country gravy:
- Make sure the tortillas are very soft and warm.
- Use shredded cheese that is a mix of both cheddar and Monterey Jack, for a perfect blend of flavors.
- Add some chopped onions, tomatoes, jalapeños or any other vegetables that you like, to add more nutritional value and flavor.
- Use a non-stick skillet to sauté vegetables or cook eggs, to prevent sticking.
- Make the country gravy while the eggs are cooking so that it remains warm.
- Top the burrito with additional toppings like salsa, sour cream or avocado for added flavor and texture.
Conclusion
In summary, a Breakfast Burrito with Country Gravy is a perfect way to start your day with a hearty, filling and delicious breakfast that will keep you satisfied for hours. This mouth-watering recipe is easy to make and can be customized to your liking. So, the next time you're in the mood for a special breakfast, try this recipe and enjoy the deliciousness!