Breakfast Burrito With Refried Beans
Breakfast is the most important meal of the day, and there's nothing quite like starting your morning off with a hearty breakfast burrito. This popular Mexican dish is the perfect way to fuel up for a long day ahead. And when it comes to making a breakfast burrito, nothing beats using refried beans as a delicious filling. In this article, we'll show you how to make a perfect breakfast burrito with refried beans that's sure to satisfy your taste buds.
What are Refried Beans?
Refried beans are a staple in Mexican cuisine. They are made by mashing cooked beans (usually pinto or black beans) and then frying them in oil or lard with onions and other seasonings. Contrary to their name, refried beans are not actually fried twice. The name "refried" comes from the Spanish term "frijoles refritos", which simply means "well-fried beans".
Ingredients for Breakfast Burrito with Refried Beans
Here's what you'll need to make a delicious breakfast burrito with refried beans:
- 2 large flour tortillas
- 1 can of refried beans
- 4 eggs
- 1/2 cup of shredded cheese
- 1/4 cup of diced onions
- 1/4 cup of diced red bell peppers
- 1/4 cup of diced green bell peppers
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions for Breakfast Burrito with Refried Beans
Now that you have your ingredients, here are the steps to make a delicious breakfast burrito with refried beans:
- Heat up a large skillet over medium-high heat.
- Add two tablespoons of olive oil to the skillet.
- Add the diced onions and bell peppers to the skillet and sauté until they are soft and translucent.
- Scramble the eggs in a bowl and pour them into the skillet with the onions and bell peppers. Cook until the eggs are set.
- Heat up the refried beans in a separate pan or in the microwave.
- Warm up the flour tortillas in the microwave for about 15 seconds.
- Spread the refried beans evenly onto the flour tortillas.
- Add the scrambled eggs on top of the refried beans.
- Sprinkle the shredded cheese on top of the eggs.
- Roll up the burritos, tucking in the sides as you go.
- Place the burritos seam-side down into the skillet and cook until they are golden brown and crispy on all sides.
- Serve hot with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion
There you have it – a delicious and filling breakfast burrito with refried beans that's easy to make and tastes great. You can customize your burrito with your favorite toppings, such as avocado or hot sauce, to make it even more flavorful. Enjoy this Mexican-inspired breakfast dish any time of the day, and share it with your friends and family for a breakfast they'll never forget!