Breakfast Burrito With Sour Cream
Do you love breakfast foods but want to try something new? Look no further than a breakfast burrito with sour cream! This delicious and filling meal is perfect for any morning, whether you're rushed for time or have a leisurely morning ahead. In this article, we'll cover everything you need to know to make the perfect breakfast burrito with sour cream.
Ingredients
First things first, let's gather our ingredients. For a basic breakfast burrito with sour cream, you'll need:
- 1 large tortilla
- 2 eggs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- Salt and pepper to taste
Optional ingredients to add more flavor and texture include:
- 1/4 cup cooked black beans
- 1/4 cup cooked rice
- 1/4 cup crumbled cooked bacon
- Salsa or hot sauce
Instructions
Now that we have all our ingredients, let's get cooking!
- Begin by sautéing the chopped onion and bell pepper in a skillet with a tablespoon of oil over medium heat.
- Beat the eggs in a bowl and add them to the skillet with the cooked vegetables. Add salt and pepper to taste and scramble the eggs until cooked through.
- Warm the tortilla in the microwave or on a skillet for a few seconds to make it soft and pliable.
- Spread the sour cream over the tortilla, leaving a couple of inches on one end empty.
- Spoon the cooked egg mixture onto the sour cream, leaving the same empty space on the end.
- Sprinkle shredded cheddar cheese over the eggs.
- If using any of the optional ingredients, add them now.
- Roll up the tortilla tightly, tucking in the ends as you go.
- Cut in half and serve immediately.
Variations
A breakfast burrito with sour cream is a great base for experimenting with different flavors and ingredients. Here are a few variations to try:
- Replace the scrambled eggs with chorizo or tofu for a vegetarian option.
- Add chopped jalapeño peppers for some heat.
- Use a flavored tortilla, such as spinach or sun-dried tomato.
- Top with sliced avocado or guacamole.
- Wrap the burrito in foil and bake in the oven for a few minutes for a crispy texture.
Conclusion
A breakfast burrito with sour cream is a delicious and filling meal that's perfect for any morning. With a little experimentation, you can create endless variations to suit your taste preferences. Follow our simple recipe and enjoy this satisfying breakfast dish today!