Carne Asada Breakfast Burrito Recipe
Who doesn’t love a hearty and delicious breakfast burrito? This classic breakfast dish has become a staple in American breakfast cuisine, and for good reason. It’s easy to make, portable, and packed with all the flavors and textures you crave in a morning meal. And what better way to start your day than with a carne asada breakfast burrito? This recipe is the perfect combination of savory and spicy, with tender steak, fluffy scrambled eggs, and all the fixings wrapped up in a warm tortilla. So, let’s get cooking!
Ingredients:
- 1 pound flank steak
- 6 large eggs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 6 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Step 1: Prep the Steak
Start by prepping the steak for the carne asada. Season the flank steak with salt and pepper and let it sit at room temperature for about 30 minutes. Heat a large skillet over high heat and add the olive oil. Once the skillet is hot, add the steak and cook for about 5-7 minutes per side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
Step 2: Cook the Eggs and Vegetables
While the steak is cooking, whisk the eggs in a bowl with a pinch of salt and pepper. In the same skillet, reduce the heat to medium and add the chopped onion and bell pepper. Cook for 3-4 minutes, or until they are soft and fragrant. Pour the whisked eggs into the skillet with the vegetables and cook, stirring occasionally, until they are set but still moist. Add the shredded cheddar cheese and cilantro and stir until the cheese is melted and everything is well combined.
Step 3: Assemble the Burritos
To assemble the burritos, lay out the flour tortillas on a flat surface. Spoon a generous amount of the egg mixture onto each tortilla, followed by a few slices of the carne asada steak. Top with salsa and sour cream, and roll the tortillas tightly to form a burrito. Serve immediately, or wrap in foil or plastic wrap to take on the go.
Meta Description:
This carne asada breakfast burrito recipe is perfect for a hearty and delicious breakfast. With tender steak, fluffy scrambled eggs, and all the fixings wrapped up in a warm tortilla, it's the perfect combination of savory and spicy.
Meta Keywords:
Carne asada, breakfast burrito, steak, scrambled eggs, vegetables, cheese, salsa, sour cream, tortilla.