Carne Asada Burrito Bowl Recipe
Craving some delicious Mexican food? Look no further than this carne asada burrito bowl recipe! This savory dish is packed with bold flavors and a variety of textures that will leave your taste buds dancing.
What is Carne Asada?
Carne asada is a traditional Mexican dish that consists of marinated steak that is grilled to perfection. The marinade typically includes a blend of spices, such as chili powder, cumin, garlic, and lime juice, which infuses the meat with flavor and tenderness.
Ingredients:
- 1 pound skirt steak
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 lime, juiced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 1/4 cup chopped cilantro
Instructions:
- In a small bowl, combine chili powder, cumin, garlic powder, salt, and lime juice to make the carne asada marinade.
- Place the steak in a shallow dish, and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
- In a large skillet over medium heat, add olive oil, onions, and bell peppers. Cook until they are soft and caramelized.
- Add the marinated steak to the skillet, and cook for 3-4 minutes on each side, or until it is cooked to your desired temperature.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In a separate saucepan, heat the black beans over medium heat.
- To assemble the burrito bowl, start with a layer of rice at the bottom of a bowl. Add the black beans, cooked vegetables, and sliced avocado on top of the rice.
- Thinly slice the carne asada steak and place on top of the vegetables. Garnish with chopped cilantro.
- Serve and enjoy!
Variations:
If you want to mix up the flavors in this carne asada burrito bowl recipe, here are a few variations to try:
- Swap out the black beans for pinto beans or refried beans for a different flavor.
- Add some heat by including sliced jalapeño peppers in the vegetable mix.
- Switch out the rice for quinoa or cauliflower rice for a low-carb option.
- Serve with a dollop of sour cream or a sprinkle of shredded cheese for some added creaminess.
Conclusion:
This carne asada burrito bowl recipe is the perfect way to satisfy your cravings for Mexican food. It’s easy to make, packed with flavor, and can be customized to your liking. Give it a try for your next dinner or meal prep, and enjoy the delicious blend of textures and spices!