Casa Que Pasa Potato Burrito Recipe
If you are a fan of Mexican food, then you must have heard of Casa Que Pasa Potato Burrito. This dish is one of the most popular burritos in the Pacific Northwest, and it is not hard to see why. The combination of fluffy potatoes, melted cheese, black beans and salsa wrapped in a warm tortilla is simply irresistible. In this article, we will provide you with a step-by-step recipe on how to recreate this delicious meal in the comfort of your own home.
Ingredients:
First things first, let’s get the ingredients ready. Here's what you'll need to make the perfect Casa Que Pasa Potato Burrito:
- 4 large potatoes
- 1 can of black beans
- 2 cups of shredded cheese (Cheddar or Monterey Jack)
- 1 cup of salsa
- 1 tablespoon of olive oil
- 1 tablespoon of taco seasoning
- 8 large flour tortillas
- Sour cream (optional)
- Chopped cilantro (optional)
Instructions:
Now that we have everything we need, let's start making the burritos!
- Peel and chop the potatoes into small cubes. Rinse the black beans and set them aside.
- Heat the olive oil in a large skillet over medium heat. Add the potatoes, taco seasoning and salt to taste. Cook for 15-20 minutes, or until the potatoes are soft and lightly browned.
- Add the black beans and cook for an additional 5 minutes.
- Warm the tortillas in the microwave or on a skillet. Place a scoop of the potato and bean mixture onto each tortilla. Sprinkle shredded cheese on top of the mixture and add a spoonful of salsa.
- Roll the tortilla tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
- Place the burritos seam side down on a baking sheet and bake in the oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the burritos cool for a few minutes. Serve with a dollop of sour cream and chopped cilantro, if desired.
Conclusion
And that's it! You now have a delicious Casa Que Pasa Potato Burrito that you can enjoy in the comfort of your own home. This recipe is easy to follow and it takes less than an hour to prepare. Whether you are having a family dinner or a weekend brunch, this burrito is the perfect dish to satisfy your cravings for Mexican food. So, get cooking and enjoy!