Casey's Breakfast Burrito Recipe
If you're looking for a hearty breakfast that will keep you full until lunch, look no further than Casey's Breakfast Burrito Recipe. This delicious dish is easy to make and packed with protein and flavor.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound bacon, chopped
- 1 large onion, chopped
- 3 large potatoes, peeled and diced
- 1 green bell pepper, chopped
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a medium bowl, whisk together eggs, milk, salt, and black pepper.
- In a large skillet, cook bacon over medium heat until crisp. Remove from skillet and drain on paper towels.
- In the same skillet, cook onion, potatoes, and bell pepper over medium-high heat until tender, stirring occasionally.
- Add bacon to skillet and stir to combine.
- Pour egg mixture into skillet and cook, stirring occasionally, until eggs are set.
- Warm tortillas in the microwave or on a skillet.
- To assemble, spoon egg mixture down the center of each tortilla. Top with shredded cheese and chopped parsley.
- Roll up tortillas and serve immediately.
Variations
Once you've mastered Casey's Breakfast Burrito Recipe, feel free to experiment with different ingredients to make it your own. Here are a few ideas:
- Use sausage instead of bacon.
- Add jalapeño peppers for a spicy kick.
- Top with avocado or guacamole.
- Try different types of cheese, such as Monterey Jack or pepper jack.
- Make it vegetarian by omitting the meat and adding more veggies, such as mushrooms or spinach.
Conclusion
With its combination of eggs, bacon, potatoes, and cheese, Casey's Breakfast Burrito Recipe is a crowd-pleaser that's perfect for breakfast, brunch, or even dinner. So go ahead and give it a try – your taste buds will thank you.