Chicken Burrito Bowl With Rice And Beans Recipe
Are you tired of eating the same old boring salads for lunch? If so, it's time to switch things up and try making a delicious and satisfying chicken burrito bowl with rice and beans! Not only is this recipe easy to make, but it's also healthy and packed with protein and fiber. Here's how to make it:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
- In a small bowl, mix together the smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
- Season the chicken breasts with the spice mixture, rubbing it evenly all over the chicken.
- In a large skillet over medium-high heat, heat the olive oil until hot.
- Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center.
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into bite-sized pieces.
- In the same skillet, add the black beans and cook for 2-3 minutes, or until heated through.
- To assemble the burrito bowls, divide the cooked rice between four bowls.
- Top each bowl with sliced chicken, black beans, avocado, and chopped cilantro.
- Serve with lime wedges for squeezing over the top.
Why You'll Love This Recipe:
Not only is this chicken burrito bowl with rice and beans delicious and easy to make, but it's also packed with protein and fiber, making it a healthy and satisfying lunch option. Plus, it's easy to customize based on your personal preferences. Don't like avocado? Leave it out. Prefer brown rice over white rice? Go for it! This recipe is versatile and can be adapted to fit your individual tastes.
Tips For Making The Best Chicken Burrito Bowl:
Here are a few tips to keep in mind when making this recipe:
- Use boneless, skinless chicken breasts for this recipe, as they cook quickly and evenly.
- Make sure to season the chicken well with the spice mixture for maximum flavor.
- Feel free to customize the toppings based on your personal preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Meta Description:
Looking for a delicious and healthy lunch option? Try making a chicken burrito bowl with rice and beans! This recipe is easy to make and packed with protein and fiber.
Meta Keywords:
chicken burrito bowl, rice and beans, healthy lunch, protein, fiber