Chicken Burrito Filling Slow Cooker
Do you love chicken burritos? Looking for an easy way to prepare the perfect filling without having to spend all day in the kitchen? Then you will love this recipe for chicken burrito filling in a slow cooker. It's a simple and delicious way to make this classic dish with little effort, making it perfect for busy weeknight dinners or weekend parties with family and friends.
In this article, we'll provide you with a step-by-step guide on how to make the perfect chicken burrito filling using a slow cooker. We'll also share some tips on how to make it healthier and more flavorful. So, let's get started!
Ingredients
To make the perfect chicken burrito filling in a slow cooker, you will need the following ingredients:
- 2 lbs of boneless chicken breast
- 1 can of black beans (15 oz)
- 1 can of corn (15 oz)
- 1 can of diced tomatoes (15 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped cilantro
- 1 lime, juiced
You can adjust the seasoning to your taste, add more or less chili powder or cumin depending on how spicy you like it. You can also use chicken thighs instead of chicken breasts if you prefer, but keep in mind that it will increase the cooking time.
Instructions
Now that you have all your ingredients ready, it's time to start cooking. Follow these simple steps to make the perfect chicken burrito filling in a slow cooker:
- Start by preparing your slow cooker. If it has a searing option, heat it up and add some oil to the pot. Otherwise, you can use a regular pan to sear the chicken.
- Add your chicken breasts to the slow cooker and sear them on both sides until they are golden brown.
- Add the chopped onion and garlic to the chicken and stir them to combine.
- Drain the cans of black beans, corn, and diced tomatoes, and add them to the pot along with the chili powder, cumin, oregano, salt, and black pepper.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and the flavors should be well combined.
- Remove the chicken from the slow cooker and shred it with two forks.
- Add the shredded chicken back to the pot and stir it to combine with the rest of the filling.
- Add the cilantro and lime juice to the pot and stir once more.
- Keep the slow cooker on warm until you are ready to serve.
That's it! Your chicken burrito filling is ready to go. Serve it with some warm tortillas, shredded cheese, and your favorite toppings like guacamole, sour cream, or hot sauce. It's the perfect meal for a busy weeknight or a relaxed weekend dinner with friends and family.
Tips to Make it Healthier and More Flavorful
If you want to make your chicken burrito filling healthier and more flavorful, here are some tips to keep in mind:
- Use boneless, skinless chicken breasts or thighs to reduce the fat content.
- Use low-sodium canned beans, corn, and tomatoes to reduce the sodium content.
- Add some chopped bell peppers or zucchini to the filling to increase the vegetable intake.
- Use whole wheat tortillas or lettuce wraps instead of regular tortillas to increase the fiber content.
- Top your burrito with some fresh salsa or pico de gallo for an extra zing of flavor.
With these simple tips, you can make your chicken burrito filling even more nutritious and tasty. Enjoy!