Egg And Sausage Breakfast Burrito Recipe
Are you tired of having the same old breakfast every morning? If so, we've got you covered. This Egg and Sausage Breakfast Burrito recipe is perfect for a filling and flavorful meal that will leave you satisfied until lunchtime.
Ingredients
- 8 large eggs
- 1 pound breakfast sausage
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup shredded cheddar cheese
- 8 large flour tortillas
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the onion and bell pepper and cook until softened.
- Add the cooked sausage back to the skillet and mix well with the vegetables.
- In a separate bowl, beat the eggs with salt and pepper to taste.
- Heat the vegetable oil in a large skillet over medium-high heat and add the beaten eggs.
- Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
- Add the scrambled eggs to the skillet with the sausage and vegetable mixture.
- Mix everything together until well combined.
- Warm the tortillas in the microwave or on a skillet.
- Divide the egg and sausage mixture among the tortillas.
- Top each tortilla with shredded cheddar cheese.
- Roll up the tortillas and serve hot.
Enjoy your Egg and Sausage Breakfast Burrito with a side of salsa or hot sauce for some added flavor. You can also customize this recipe by adding other ingredients, such as diced tomatoes, avocado, or cilantro.
This breakfast burrito recipe is perfect for meal prep. Make a big batch at the beginning of the week and store them in the freezer. Simply reheat in the microwave or on a skillet for a quick and easy breakfast on busy mornings.
Now that you've tried this Egg and Sausage Breakfast Burrito recipe, you'll never want to go back to boring breakfasts. Give it a try and let us know how it turned out.