Green Chili Burrito Recipe Arizona
If you're looking for a taste of Arizona, a green chili burrito is a great place to start. This classic dish is made with tender chunks of meat, spicy green chilies, and a variety of flavorful seasonings that will have you coming back for more. In this article, we'll show you how to make a delicious green chili burrito recipe that's sure to become a family favorite.
Ingredients
Before you get started, you'll need to gather the following ingredients:
- 2 lbs. beef chuck, cut into bite-sized pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz.) diced green chilies
- 2 cups beef broth
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1 tsp. black pepper
- Flour tortillas
- Shredded cheese
- Sour cream
- Green onions, chopped
Instructions
To make your green chili burrito, follow these simple instructions:
- In a large skillet or Dutch oven, brown the beef over medium-high heat until it is no longer pink. Remove from the skillet and set aside.
- In the same skillet, sauté the onions until they are soft and translucent, about 5 minutes. Add the garlic and sauté for an additional minute.
- Add the green chilies, beef broth, cumin, chili powder, salt, and black pepper to the skillet. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes.
- Add the beef back to the skillet and simmer for an additional 20 minutes, or until the beef is tender and the sauce has thickened.
- Preheat your oven to 350°F.
- Wrap the flour tortillas in foil and warm them in the oven for 10-15 minutes.
- To assemble your burritos, fill each tortilla with the beef mixture, shredded cheese, sour cream, and chopped green onions.
- Roll up the burritos and serve immediately.
Variations
If you want to mix things up a bit, here are a few variations you can try:
- Substitute chicken, pork, or tofu for the beef.
- Add black beans or pinto beans to the beef mixture.
- Try different types of cheese, such as Monterey Jack or pepper jack.
- Serve your burritos with avocado or guacamole.
Conclusion
With its spicy green chilies and tender chunks of meat, a green chili burrito is a delicious taste of Arizona that everyone can enjoy. Whether you're making them for a family dinner or a party with friends, this simple recipe is sure to impress. Give it a try and see for yourself!