Pampered Chef Family Burrito Bake
Are you tired of the same old dinner recipes every week? Look no further than the Pampered Chef Family Burrito Bake! This meal is easy to make, delicious, and perfect for a family dinner or meal prep for the week.
Ingredients
- 1 lb. ground beef
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can corn
- 1 packet taco seasoning
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 package burrito-size tortillas
- Optional toppings: sliced avocado, sour cream, salsa, cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the black beans, diced tomatoes, corn, and taco seasoning to the skillet. Cook for 5 minutes, stirring occasionally.
- Add the cooked rice to the skillet and stir to combine.
- Place a layer of tortillas on the bottom of a 13x9-inch baking dish. Top with half of the beef mixture and 1 cup of shredded cheddar cheese.
- Repeat with another layer of tortillas, the remaining beef mixture, and 1 cup of cheese.
- Top with a final layer of tortillas and the remaining 1 cup of cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve with your desired toppings and enjoy!
Why We Love This Recipe
Not only is this burrito bake incredibly tasty, but it's also a great choice for meal prep. You can make a big batch at the beginning of the week and enjoy it for lunch or dinner throughout the week. Plus, it's a great way to sneak in some extra veggies - you can add some diced bell peppers or zucchini to the beef mixture for added nutrition.
What's also great about this recipe is how customizable it is. You can switch out the ground beef for ground turkey or chicken, or even make it vegetarian by using a meat alternative. You can also add different toppings or spices to make it your own.
Tips for Making the Perfect Burrito Bake
- Make sure to drain and rinse the black beans before adding them to the skillet. This will help remove any excess salt or starch from the beans.
- Using pre-cooked rice will make this recipe even easier to make. You can use leftover rice from a previous meal, or cook a big batch at the beginning of the week for use in multiple recipes.
- Don't be afraid to get creative with your toppings. Sliced jalapeños, diced onion, or even a dollop of guacamole would all be great additions.
- If you're making this recipe for meal prep, divide it into individual portions and store in the fridge or freezer for easy grab-and-go meals.