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Pork Burrito Recipe Slow Cooker

Looking for a delicious and easy-to-make Mexican dish? Look no further than this pork burrito recipe made in a slow cooker. Learn how to make a flavorful and tender pork filling and assemble it with your favorite toppings for a perfect meal.pork burrito, slow cooker, Mexican dish, easy recipe, cooking tips, pork filling, toppings

The Best Pork Burrito Recipe Slow Cooker

Are you a fan of Mexican cuisine? Do you love burritos? Do you want to make a delicious and easy-to-make pork burrito in a slow cooker? If so, you're in the right place. This recipe will guide you through the process of making a mouth-watering and tender pork filling that is perfect for burritos. Here are the ingredients and preparation steps.

Pork Burrito Slow Cooker

Ingredients

  • 3 pounds pork shoulder or butt, trimmed and cut into chunks
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh lime juice
  • 2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) diced green chilies, undrained
  • 12 (10-inch) flour tortillas, warmed
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro
  • Lime wedges, for serving

Instructions

  1. In a large skillet, heat oil over high heat. Add the pork and sear until browned on all sides, about 5-7 minutes. Add the onion and garlic and cook until softened, about 3-5 minutes. Transfer the pork mixture to the slow cooker.
  2. Add the chili powder, cumin, oregano, salt, pepper, lime juice, chicken broth, diced tomatoes, and diced green chilies to the slow cooker. Stir to combine.
  3. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and falls apart easily with a fork.
  4. Transfer the pork to a platter and shred with two forks. Return the pork to the slow cooker and stir to combine with the sauce.
  5. To assemble the burritos, place a warmed tortilla on a plate. Add a scoop of the pork filling to the center of the tortilla. Top with shredded cheese and cilantro. Roll up the tortilla, tucking in the sides as you go.
  6. Repeat with the remaining tortillas and filling. Serve with lime wedges.

Cooking Tips

Here are some tips to get the most out of your pork burrito slow cooker recipe:

  • Use a bone-in pork shoulder or butt for the most flavor and tenderness.
  • Trim any excess fat from the pork before cooking to reduce the grease in the finished dish.
  • Sear the pork and cook the onions and garlic before adding them to the slow cooker to develop more depth of flavor.
  • Use low-sodium chicken broth to control the saltiness of the dish.
  • Warm the tortillas in the microwave or oven before assembling the burritos to make them more pliable and easier to roll up.

Conclusion

There you have it: a delicious and easy-to-make pork burrito recipe slow cooker that is perfect for a quick and tasty meal. Whether you're a fan of Mexican cuisine or just looking for something new to try, this recipe is sure to satisfy your taste buds. So, gather your ingredients, follow our instructions and tips, and enjoy the flavors of Mexico right in your own kitchen.

Looking to make an easy and delicious Mexican dish? Follow this pork burrito recipe slow cooker for a flavorful and tender dish that is perfect for any meal.pork burrito, slow cooker, Mexican dish, easy recipe, cooking tips, pork filling, toppings

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