Potato Burrito Recipe Casa Que Pasa
Do you love Mexican food, but are tired of the same old burrito fillings? Look no further than the Potato Burrito at Casa Que Pasa in Bellingham, Washington. This unique dish combines hearty mashed potatoes with zesty salsa and cheese, all wrapped up in a warm flour tortilla. Read on for step-by-step instructions on how to recreate this tasty meal in your own kitchen.
Ingredients:
- 3 large russet potatoes
- 1/2 cup salsa (homemade or store-bought)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 cup diced jalapeño peppers
- 4 large flour tortillas
- Vegetable oil for frying
- Salt and pepper to taste
Instructions:
- Peel and dice the potatoes, then boil in salted water until tender. Drain and mash with a fork or potato masher.
- Mix in the salsa, cheese, green onions, jalapeños, salt, and pepper until well-combined.
- Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom.
- Place a tortilla in the skillet and cook for 30 seconds on each side until lightly browned.
- Repeat with the remaining tortillas.
- Divide the potato mixture evenly between the tortillas and fold into burritos.
- Return the burritos to the skillet and cook for 1-2 minutes on each side until golden brown and crispy.
- Remove from heat and let cool for a few minutes before serving.
Variations:
If you want to switch up the flavors or add some extra protein, try these variations on the classic Potato Burrito recipe:
- Replace the salsa with your favorite hot sauce for a spicier kick.
- Top with sour cream, guacamole, or fresh cilantro for added flavor.
- Add cooked ground beef or shredded chicken to the potato mixture for a heartier meal.
- Swap out the cheddar cheese for pepper jack or Monterey Jack for a different flavor profile.
Conclusion:
The Potato Burrito at Casa Que Pasa is a unique and delicious twist on traditional Mexican cuisine. By using mashed potatoes as the filling, this dish is both hearty and flavorful, and can be customized to suit your taste preferences. Whether you're a vegetarian or a meat-lover, this recipe is sure to satisfy your cravings. Give it a try and let us know what you think!