Steak And Egg Breakfast Burrito
The Breakfast Burrito: A Delicious and Convenient Meal
Breakfast burritos have become increasingly popular over the years, and it's easy to see why. They're a delicious and convenient way to start your day, providing a filling and satisfying meal that will keep you energized until lunchtime. One of the best things about breakfast burritos is that they're highly customizable, so you can fill them with your favorite ingredients to create a meal that suits your taste buds.
The Perfect Combination: Steak and Eggs
When it comes to breakfast burritos, one of the best combinations is steak and eggs. Steak provides a hearty and flavorful protein that will keep you full for hours, while eggs are packed with nutrients and add a delicious texture to the burrito. Together, they create a meal that's both satisfying and delicious.
Creating the Perfect Steak and Egg Breakfast Burrito
Now that you know why steak and eggs are the perfect combination for a breakfast burrito, it's time to learn how to make one. The following recipe will guide you through the process of creating a mouth-watering steak and egg breakfast burrito:
Ingredients:
- 1 lb flank steak
- 6 eggs
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup shredded cheese
- 6 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Season the flank steak with salt and pepper and add it to the skillet. Cook for 3-4 minutes per side or until it's cooked to your liking.
- Remove the steak from the skillet and let it rest for a few minutes. Once it's rested, slice it into thin strips.
- While the steak is resting, add the diced onion and green pepper to the skillet and cook for 2-3 minutes or until they're soft.
- In a separate bowl, beat the eggs and add them to the skillet with the cooked vegetables. Scramble the eggs until they're cooked through.
- To assemble the burritos, place a flour tortilla on a plate and add a layer of shredded cheese to the center. Add a few strips of steak and a scoop of scrambled eggs on top.
- Roll the tortilla up tightly, tucking the sides in as you go. Repeat with the remaining tortillas and ingredients.
- Heat a large skillet over medium-high heat and add the burritos, seam side down. Cook for 2-3 minutes per side or until they're golden brown and crispy.
- Serve hot and enjoy!
Conclusion
A steak and egg breakfast burrito is the perfect way to start your day. It's filling, delicious, and packed with protein and nutrients to keep you energized until lunchtime. By following the recipe above, you can create a mouth-watering burrito in the comfort of your own home. So why not give it a try and start your day off right?